Bisibella Bath / Sambar Rice

INGREDIENTS:

To Grind:
Bengal Gram or Kadala Paruppu - 1 spoon
Pepper - 1/2 spoon
Cumin Seeds - 1/4 Spoon
Fenugreek - Few
Dry Chilly - 5 or 6
Asafoetida or Hing - Pinch
Coconut - 4 pieces

Others:
Toor Dhall - 3/4 cups
Rice - 2 cups
Required Vegetables - Brinjal, Beans, Potato, Raw Banana, Drumstick etc
Small Onion- 7 crushed
Big Tomato - 1
Tamarind Syrup - Gooseberry size
Turmeric Powder - Pinch
Curry and Coriander Leaf
Oil and Salt - To taste
Water - 5 cups
Ghee - To taste

METHOD:
    Boil the Toor dhall seperately and Make the items in "Grind" secton as fine powder after frying it and keep aside. Keep cooker add oil, add mustard, curry leaf, coriander leaf, onion, tomato and saute for a while. Add the chopped vegetables, grinded powder, turmeric powder and pinch of salt. Pour the boiled toor dhall. When the veggies are half cooked, add tamarind syrup and Rice, saute for a while until the tamarind syrup mix with the added vegetables finely. Pour 5 cups of water. Add salt to taste. Close the cooker, after a whistle keep it in simmer for 10mins. Add 2 spoons of ghee before serving it.