Chopped Onion - 4 or 5
Gram Flour (Kadalai Maavu) - 4 spoons
Green Chilly - 6 Nos
Dry Chilly Powder - 1 spoon
Ginger - 1 inch
Garlic - 6 to 7 Cloves
Curry Leaves - 3 Twig
Salt - To Taste
Corn Flour - 1 spoon
Oil - To Fry
Ginger, Garlic and Green chilly - Grind it
METHOD:
Take a wide-mouthened bowl. Add chopped onion (No fine chopping), grinded ginger, garlic and green chilly, chopped curry leaves, corn flour, salt, chilly powder(optional), sprinkle few water and make it as a pakoda dough consistency. Keep pan, pour oil and drop the mixture in the oil and fry until it turns golden brown.
2 comments:
This is my all time favourite snack Sangeetha.. Lovely recipe dear :-)
@Nilu: Thanks....
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