Lady's finger Puli Kuzhambu

     LADY'S FINGER, most of the people will hate because of its sticky texture, even am one among them. But i love this Gravy because of my mom's tasty preparation. This gravy will take away the simplest or easy preparation award. Yes, the reason for this award will be justified when you check the preparation method.

INGREDIENTS
Chopped Lady's finger - 1/4 kg
Onion - 3 Nos.
Tomato - 2 Nos.
Slited Green Chilly - 4 Nos.
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Coconut - 3 pieces (Optional)
Tamarind Syrup - 1/2 cup
Turmeric Powder - Pinch
Salt - To taste
Oil - To fry



METHOD:
    Keep a pan, add a spoon of oil. Add mustard, once it splutters up add chopped onion, tomato, curry leaves, corainder leaves and slited green chillies, saute it for 5 mins. Then add chopped Lady's finger, turmeric powder, salt and fry deeply until the sticky texture disappears. Close the pan with a lid, till the lady's finger gets cooked. Then add the Tamarind syrup and required salt.
Once raw smell of tamarind goes-off, put off the flame. If required, add the grinded coconut to increase the gravy quantity.
Hope i have given proper justification for the award :D