Elephant Yam/Karunai Kizhangu Fry

INGREDIENTS
Oil - To fry

To Boil (splashed with water) :
Sliced Elephant Yam - 1/4 kg
Tomato pulp - 1 Nos.
Ginger Garlic Paste - 1/2 spoon
Tamarind Syrup - 4 spoon
Turmeric Powder - 1/4 spoon
Chilly Powder - 1 spoon
Salt - To taste

METHOD:
     Boil all the ingrediants in "To Boil" in a pan for 10 mins by closing with a lid. Season the tawa with a spoon of oil, allow it to heat for a while. Place 4 or 5 pieces of sliced elephant yam along with the masala, pour oil along the sides. Allow it to fry until it turns golden brown and a crunch on the outside.

Note: Dont boil it under pressure and add only little amount of water.