Yellow Pumpkin Poriyal

     This also falls under my favorite category but not always. I wont prefer to do this recipe often, as my hubby is always against it. So, will prepare only when i was in a mood to cook 2 poriyals (1 for me and another for my hubby) during weekends. So, even i don't know how to choose the best pumpkin from market. due to this reason, will avoid to take over this recipe often.
Hmm.... Wat else to add ??!!! Recollecting my old memories to tease my brother.. Huh !!! sad !! I couldn't find any :(( With this sad note, am taking u to the recipe directly.

INGREDIENTS
Cube sized Yellow Pumpkin pieces - 1/2 kg
Chopped Onion - 2
Slited Green chilly - 2 Nos
Chilly Powder - 1/4 spoon
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Coarsely powdered Peanut - 4 or 5 spoons
Urad Dhall - 1 spoon
Mustard - 1 Spoon
Salt - To taste
Oil - To garnish

METHOD:
     Keep a vessel, add pumpkin pieces, chilly powder, turmeric powder, salt and half cup of water, mix the ingrediants well and allow to boil by closing with a lid. Once the mixture gets boiled, Keep a frying pan, add mustard. Once it splutters up, add urad dhall, curry leaf, coriander leaf, chopped onion and slited green chilly, saute it for 5 mins until the raw smell of onion goes off. Then add boiled pumpkin pieces by filtering the excess water. Fry the mixture gently by pouring oil on corners of the pan. At the final stage, add coarsely powdered peanuts, saute for 3 mins and put off the flame.

Note: If Peanut is not available, can also add grated coconut and Vice-versa.