Potato Podimass

INGREDIENTS
Boiled Potato - 4 Nos.
Chopped Onion - 2 Nos.
Chopped Green chilly - 3 Nos.
Chopped Curry Leaf - 1 or 2 twigs
Coriander Leaf - 2 or 3 twigs
Turmeric Powder - Pinch
Mustard - 1/2 spoon
Salt - To taste
Oil

METHOD:
     Smash the boiled potato with turmeric powder and keep aside. Keep pan, add a spoon of oil. Add mustard, allow it to splutter. Add onion, curry leaf, coriander leaf, green chillies and required salt (which makes, onion to cook soon). Once the onion turns into golden brown color, add the smashed potato and saute with the onion mixture without pouring water. Pour oil on sides of the pan, to make the podimass tasty and bit crispy.

Note: This dish can be used as the stuff for "Aloo Parata" and "Bonda".