February 21, 2013

Stuffed Brinjal

     Will go mad whenever i see fresh brinjals. As soon as i buy that, will immediately prepare some interesting recipe which suits those fresh brinjal, only then will get perfect sleep :P So, this is the one among that madly tried dish. Main disadvantage in trying this recipe is, You need to wait long i.e. more than half an hour to taste this delicious, nutty dish. Can't you wait even for 1 hour if it is delicious dish !!?? Surely i will.... Moreover, this is the first time i tried this recipe that too using Sessame seeds for the first time in this 3 years of cooking period. So, thought of sharing my newly excavated recipe to ur views :)


ALL YOU NEED:
Green Brinjal 1/4 kg
Gingelly Oil 1 spoon
Corainder Leaf 2 Twigs
Turmeric Powder Pinch
Salt To Taste
Oil 2 spoons

To Roast & Grind:
Diced Onion 2 Nos.
Diced Tomato 1 Nos.
Sessame Seed 2 spoons
Red Chilly 4 Nos.
Garlic 6 Cloves
Ginger 1/2 inch
Salt Pinch
Oil 1 spoon


METHOD:
     Take a non-stick pan, heat a spoon of gingelly oil, add slited Green brinjals, add Turmeric powder and pinch of salt. Saute it well. Meantime, heat another pan, add a spoon of oil, roast all the ingredients under "To Roast & Grind" until raw smell goes off. Make it as a fine paste. Now add on the grinded paste to the Brinjal and give a saute without breaking the brinjal shape. Adjust with salt. DONOT add water. Close the pan with lid, give a soft stir inbetween. Fry it until brinjal gets cooked and the grinded paste sticks well to the Brinjal. Garnish with chopped corainder leaf and serve hot.

Note: You can substitute sessame seeds with roasted groundnut too. Instead of adding Red chilly can also add chilly powder to Brinjal.

♬ Sangeetha♡Nambi ♬

62 comments:

Vimitha Anand said...

Will love it for rotis. Nice side

Rafeeda A. Raheem said...

looks interesting...

Kaveri Venkatesh said...

Delicious...Love it

Beena.stephy said...

Tempting brinjal fry

Ramya Krishnamurthy said...

me also posted eggplant recipe.fav curry:)

APARNARAJESHKUMAR said...

i wll die for brinjal ! lovely stuffed version :) well go with curd rice !

Sangeetha Priya said...

Delicous stuffed brinjal fry, loved it...

Jeyashrisuresh said...

super tempting curry. I too have asimilar recipe

Manjula Bharath said...

yummmy stuffed brinjal :)

divya said...

Very beautiful and yummy...

Shama Nagarajan said...

good one..delicious

Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.

PT said...

i just love stuffed brinjals sangeetha :) they are always a hit..

Dipti Joshi said...

We add peanuts and black sesame seeds. I will try your recipe.

Shylaja Praveen said...

Stuffed Brinjal looks delicious

Sangeetha Nambi said...

@Vimitha: Oh !!! :)

Sangeetha Nambi said...

@Rafeeda: Thanks...

Sangeetha Nambi said...

@Kaveri: Thanks...

Sangeetha Nambi said...

@Beena: Thanks Beena...

Sangeetha Nambi said...

@Ramya: Is it ??!!

Sangeetha Nambi said...

@Aparna: U too... Same pinch then...

Sangeetha Nambi said...

@Sangeetha: Thanks...

Sangeetha Nambi said...

@Jeyashri: Oh is it ??!! Lookgin forward...

Sangeetha Nambi said...

@Manjula: Thanks...

Sangeetha Nambi said...

@divya: :)

Sangeetha Nambi said...

@Shama: Thanks...

Sangeetha Nambi said...

@PT: Yeah !

Sangeetha Nambi said...

@Dipti: Never tried with Peanut... Will try it...

Sangeetha Nambi said...

@Shylaja: Thanks Shylaja...

Mahi said...

Nice side dish for biriyani white rice and roti!

Sona S said...

brinjal looks delicious..

first time here, you have a lovely space, nice to follow you.

radha said...

Seems delicious. But we never buy brinjal ( spouse has an allergy ) I wonder what other veggie one can use.

Sangeetha Nambi said...

@Mahi: Yeah Mahi !!

Sangeetha Nambi said...

@Sona: thanks for following me.. Keep Visiting Sona !

Sangeetha Nambi said...

@radha: Even i have same allergy problem but who will mind that... Surely, am NOT :P

Hamaree Rasoi said...

Looks perfect to go with chapatis

kausers kitchen said...

That looks so delicious.

vrinda said...

I always wanted to try this,thanx for sharing,looks yummm

Jay said...

looks so tempting n very very yumm
Tasty Appetite

Julie said...

Yummy tempting masala..:)

Love to Experiment said...

Ooh. Yum yum

runnergirlinthekitchen.blogspot.com said...

A flavourfull side dish, I go crazy when I see fresh vegetable, its difficult to control my self .. I usually end up buying more than I need!

Maha Gadde said...

Delicious looking n very tempting

Akila said...

Never heard if this n very interesting one
href="http://akilaskitchen.blogspot.sg/2012/12/dish-name-starts-with-q.html" > Event: Dish name starts with Q till Feb 28th</a

Sangeetha Nambi said...

@Hamaree: Yeah !

Sangeetha Nambi said...

@kaushers: Thanks...

Sangeetha Nambi said...

@vrinda: Pls try this and let me know... :)

Sangeetha Nambi said...

@Jay: Thanks...

Sangeetha Nambi said...

@Julie: Thanks much...

Sangeetha Nambi said...

@Love to...: :)

Sangeetha Nambi said...

@runner...: Oh ! Same Pinch then :)

Sangeetha Nambi said...

@Maha: Thanks...

Sangeetha Nambi said...

@Akila: :)

Savitha Ganesan said...

Stuffed brinjals always my fav.

Sangeetha Nambi said...

@Savitha: Same pinch...

Priyas Feast said...

I also make in similar way..Tempting curry..

Sangeetha Nambi said...

@Priyas Feast: Oh really !!!

Nithya Naveen said...

looks interesting

Sangeetha Nambi said...

@Nithya: Thanks Nithya.. Keep Visiting !!!

Asiya Omar said...

My favourite..!

Sangeetha Nambi said...

@Asiya: Thanks...

Nilu A said...

Nice recipe Sangeetha.. Would love to have this with hot chapathis :-)

Sangeetha Nambi said...

@Nilu: Yeah.. That's a gud combo !

February 21, 2013

Stuffed Brinjal

     Will go mad whenever i see fresh brinjals. As soon as i buy that, will immediately prepare some interesting recipe which suits those fresh brinjal, only then will get perfect sleep :P So, this is the one among that madly tried dish. Main disadvantage in trying this recipe is, You need to wait long i.e. more than half an hour to taste this delicious, nutty dish. Can't you wait even for 1 hour if it is delicious dish !!?? Surely i will.... Moreover, this is the first time i tried this recipe that too using Sessame seeds for the first time in this 3 years of cooking period. So, thought of sharing my newly excavated recipe to ur views :)


ALL YOU NEED:
Green Brinjal 1/4 kg
Gingelly Oil 1 spoon
Corainder Leaf 2 Twigs
Turmeric Powder Pinch
Salt To Taste
Oil 2 spoons

To Roast & Grind:
Diced Onion 2 Nos.
Diced Tomato 1 Nos.
Sessame Seed 2 spoons
Red Chilly 4 Nos.
Garlic 6 Cloves
Ginger 1/2 inch
Salt Pinch
Oil 1 spoon


METHOD:
     Take a non-stick pan, heat a spoon of gingelly oil, add slited Green brinjals, add Turmeric powder and pinch of salt. Saute it well. Meantime, heat another pan, add a spoon of oil, roast all the ingredients under "To Roast & Grind" until raw smell goes off. Make it as a fine paste. Now add on the grinded paste to the Brinjal and give a saute without breaking the brinjal shape. Adjust with salt. DONOT add water. Close the pan with lid, give a soft stir inbetween. Fry it until brinjal gets cooked and the grinded paste sticks well to the Brinjal. Garnish with chopped corainder leaf and serve hot.

Note: You can substitute sessame seeds with roasted groundnut too. Instead of adding Red chilly can also add chilly powder to Brinjal.

♬ Sangeetha♡Nambi ♬

62 comments:

Vimitha Anand said...

Will love it for rotis. Nice side

Rafeeda A. Raheem said...

looks interesting...

Kaveri Venkatesh said...

Delicious...Love it

Beena.stephy said...

Tempting brinjal fry

Ramya Krishnamurthy said...

me also posted eggplant recipe.fav curry:)

APARNARAJESHKUMAR said...

i wll die for brinjal ! lovely stuffed version :) well go with curd rice !

Sangeetha Priya said...

Delicous stuffed brinjal fry, loved it...

Jeyashrisuresh said...

super tempting curry. I too have asimilar recipe

Manjula Bharath said...

yummmy stuffed brinjal :)

divya said...

Very beautiful and yummy...

Shama Nagarajan said...

good one..delicious

Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.

PT said...

i just love stuffed brinjals sangeetha :) they are always a hit..

Dipti Joshi said...

We add peanuts and black sesame seeds. I will try your recipe.

Shylaja Praveen said...

Stuffed Brinjal looks delicious

Sangeetha Nambi said...

@Vimitha: Oh !!! :)

Sangeetha Nambi said...

@Rafeeda: Thanks...

Sangeetha Nambi said...

@Kaveri: Thanks...

Sangeetha Nambi said...

@Beena: Thanks Beena...

Sangeetha Nambi said...

@Ramya: Is it ??!!

Sangeetha Nambi said...

@Aparna: U too... Same pinch then...

Sangeetha Nambi said...

@Sangeetha: Thanks...

Sangeetha Nambi said...

@Jeyashri: Oh is it ??!! Lookgin forward...

Sangeetha Nambi said...

@Manjula: Thanks...

Sangeetha Nambi said...

@divya: :)

Sangeetha Nambi said...

@Shama: Thanks...

Sangeetha Nambi said...

@PT: Yeah !

Sangeetha Nambi said...

@Dipti: Never tried with Peanut... Will try it...

Sangeetha Nambi said...

@Shylaja: Thanks Shylaja...

Mahi said...

Nice side dish for biriyani white rice and roti!

Sona S said...

brinjal looks delicious..

first time here, you have a lovely space, nice to follow you.

radha said...

Seems delicious. But we never buy brinjal ( spouse has an allergy ) I wonder what other veggie one can use.

Sangeetha Nambi said...

@Mahi: Yeah Mahi !!

Sangeetha Nambi said...

@Sona: thanks for following me.. Keep Visiting Sona !

Sangeetha Nambi said...

@radha: Even i have same allergy problem but who will mind that... Surely, am NOT :P

Hamaree Rasoi said...

Looks perfect to go with chapatis

kausers kitchen said...

That looks so delicious.

vrinda said...

I always wanted to try this,thanx for sharing,looks yummm

Jay said...

looks so tempting n very very yumm
Tasty Appetite

Julie said...

Yummy tempting masala..:)

Love to Experiment said...

Ooh. Yum yum

runnergirlinthekitchen.blogspot.com said...

A flavourfull side dish, I go crazy when I see fresh vegetable, its difficult to control my self .. I usually end up buying more than I need!

Maha Gadde said...

Delicious looking n very tempting

Akila said...

Never heard if this n very interesting one
href="http://akilaskitchen.blogspot.sg/2012/12/dish-name-starts-with-q.html" > Event: Dish name starts with Q till Feb 28th</a

Sangeetha Nambi said...

@Hamaree: Yeah !

Sangeetha Nambi said...

@kaushers: Thanks...

Sangeetha Nambi said...

@vrinda: Pls try this and let me know... :)

Sangeetha Nambi said...

@Jay: Thanks...

Sangeetha Nambi said...

@Julie: Thanks much...

Sangeetha Nambi said...

@Love to...: :)

Sangeetha Nambi said...

@runner...: Oh ! Same Pinch then :)

Sangeetha Nambi said...

@Maha: Thanks...

Sangeetha Nambi said...

@Akila: :)

Savitha Ganesan said...

Stuffed brinjals always my fav.

Sangeetha Nambi said...

@Savitha: Same pinch...

Priyas Feast said...

I also make in similar way..Tempting curry..

Sangeetha Nambi said...

@Priyas Feast: Oh really !!!

Nithya Naveen said...

looks interesting

Sangeetha Nambi said...

@Nithya: Thanks Nithya.. Keep Visiting !!!

Asiya Omar said...

My favourite..!

Sangeetha Nambi said...

@Asiya: Thanks...

Nilu A said...

Nice recipe Sangeetha.. Would love to have this with hot chapathis :-)

Sangeetha Nambi said...

@Nilu: Yeah.. That's a gud combo !