INGREDIENTS
Boiled toor Dhall - 1 cup
Chopped Tomato - 1
Chopped Onion - 1
Small Onion - 5 Nos.
Corinader and Curry Leaf - 2 twigs
Tamarind Syrup - 1/4 cup
Mustard - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder (Optional, as we have red chillies in Grinded portion)
Carrot - Cut in Round shape (Optional)
Asafoetida or Hing - Pinch
Oil and Salt - to taste
To Grind: (Roast and Powder it)
Corainder Seeds - 2 spoons
Cumin Seed - 1/4 spoon
Pepper - 5 seeds
Bengal Gram - 1 spoon
Red chilly - 4 to 5 Nos.
Coconut - 3 pieces
METHOD:
Keep pan, add oil. Add chopped onion, tomato, carrot and saute for 5 mins. Add Turmeric powder, Chilly powder, grinded powder and fry till the raw smell goes off. Pour the boiled Toor dhall, add salt, mix it with the fried items. Add Tamarind syrup allow it to boil. Meantime, for garnishing, pour oil in a frying pan, add mustard, once it splutters up, add coriander leaf, curry leaf, small onion, Hing or Asafoetida and pour it in Sambar. This will be the delicious dish for Mini Idly, Ghee Roast when combined with coconut chutney.
About Me
Popular Posts
-
INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
-
Nowadays am becoming a huge fan for “Paneer” so trying new recipes using it. So in that queue, yesterday tried a dish called “ Tawa Pan...
-
Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
-
Mor Kuzhambu ? Wow ! will gobble it forever, rather i can say, will drink it :P That too if it is tangy, no doubt will surely drink it ...
-
Its my long time wish to taste this idly and that too need to give a try atleast once. Even went to "Murugan Idly" shop in ch...
-
Another first tried recipe here...... Our entire family is not a sweet loving family. So, its very rare to prepare sweet at home. But i...
-
I am a big lover of all Tangy items which includes even Tamarind Syrup :P So, it should say this my most favorite chutney which my MIL ...
Hits
Visitors
January 17, 2011
Subscribe to:
Post Comments (Atom)
January 17, 2011
Hotel Sambar
INGREDIENTS
Boiled toor Dhall - 1 cup
Chopped Tomato - 1
Chopped Onion - 1
Small Onion - 5 Nos.
Corinader and Curry Leaf - 2 twigs
Tamarind Syrup - 1/4 cup
Mustard - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder (Optional, as we have red chillies in Grinded portion)
Carrot - Cut in Round shape (Optional)
Asafoetida or Hing - Pinch
Oil and Salt - to taste
To Grind: (Roast and Powder it)
Corainder Seeds - 2 spoons
Cumin Seed - 1/4 spoon
Pepper - 5 seeds
Bengal Gram - 1 spoon
Red chilly - 4 to 5 Nos.
Coconut - 3 pieces
METHOD:
Keep pan, add oil. Add chopped onion, tomato, carrot and saute for 5 mins. Add Turmeric powder, Chilly powder, grinded powder and fry till the raw smell goes off. Pour the boiled Toor dhall, add salt, mix it with the fried items. Add Tamarind syrup allow it to boil. Meantime, for garnishing, pour oil in a frying pan, add mustard, once it splutters up, add coriander leaf, curry leaf, small onion, Hing or Asafoetida and pour it in Sambar. This will be the delicious dish for Mini Idly, Ghee Roast when combined with coconut chutney.
Boiled toor Dhall - 1 cup
Chopped Tomato - 1
Chopped Onion - 1
Small Onion - 5 Nos.
Corinader and Curry Leaf - 2 twigs
Tamarind Syrup - 1/4 cup
Mustard - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder (Optional, as we have red chillies in Grinded portion)
Carrot - Cut in Round shape (Optional)
Asafoetida or Hing - Pinch
Oil and Salt - to taste
To Grind: (Roast and Powder it)
Corainder Seeds - 2 spoons
Cumin Seed - 1/4 spoon
Pepper - 5 seeds
Bengal Gram - 1 spoon
Red chilly - 4 to 5 Nos.
Coconut - 3 pieces
METHOD:
Keep pan, add oil. Add chopped onion, tomato, carrot and saute for 5 mins. Add Turmeric powder, Chilly powder, grinded powder and fry till the raw smell goes off. Pour the boiled Toor dhall, add salt, mix it with the fried items. Add Tamarind syrup allow it to boil. Meantime, for garnishing, pour oil in a frying pan, add mustard, once it splutters up, add coriander leaf, curry leaf, small onion, Hing or Asafoetida and pour it in Sambar. This will be the delicious dish for Mini Idly, Ghee Roast when combined with coconut chutney.
2 comments:
- Sangeetha M said...
-
lovely recipe...will try this for sure..
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights - 5:46 PM, February 19, 2012
- Sangeetha Nambi said...
-
Really ? Let me know ur feedback as well.
- 10:46 PM, February 19, 2012
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
-
▼
January
(31)
2 comments:
lovely recipe...will try this for sure..
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Really ? Let me know ur feedback as well.
Post a Comment