July 15, 2012

Milaga Killi Sambar

     Water Samabar !!?? Yes, this is called as "Thanni(Water) Sambar" by me during my childhood days. This i came to know recently by our family friend. In their home, during any auspicious occassions like New Moon Day or Kirthigai, they use to do pooja by preparing Vada and Payasam. By default, this Sambar will be in place with side dish as 'Potato Fry', which is my evergreen combo. Whenever i visit their place, they use to give a Real Big Non Veg feast but this recipe will be prepared/served specially for me with Potato Fry. So lovely people is it ?? Recently i tried this to recollect my childhood memories. So, here comes.....


ALL YOU NEED:
Toor Dhall 1 cup
Small Onion 1 cup
Chopped Tomato 2 Nos.
Turmeric Powder Pinch
Salt To Taste
Hing Pinch

To Temper
Corainder Leaf 2 Twigs
Curry Leaf 1 Twig
Red Chilly 4/5 Nos.
Mustard 1 spoon
Garlic 5 Nos.
Oil 2 spoons


METHOD:
    Pressure cook toor dhall with Turmeric powder for 10 minutes in simmer. Mash it with churner and keep aside. Heat a spoon of oil, add mustard, once it splutters, add red chillies, mashed garlic, corainder leaf, curry leaf and small onion, saute it for a while. Now add chopped tomato. Once it sauted well, pour pressure cooked dhall, pinch of hing, a cup of water and adjust with salt. Give hard stir. Allow it to boil for 10 minutes. Put off the flame. Now, Water Sambar is ready. Serve hot with idlies or hot steamed rice.

♬ Sangeetha♡Nambi ♬

25 comments:

Mahi said...

Simple n comforting sambar!

PT said...

one of the easiest sambar.. i love it since childhood.. we call it as kaanja milaga sambar..

Vijayalakshmi Dharmaraj said...

wow! i too love thanni sambhar with potato fry... delicious...
VIRUNTHU UNNA VAANGA

R.Punitha said...

Hi sangeetha ,

Saambar Looks perfect and delicious !!!!

Keep on Dear...

www.southindiafoodrecipes.blogspot.in

Priya said...

Serve me this sambar with fried papads,i'll have it even everyday.

Suryaprabha Parthasarathy said...

Simple and delicious sambar.. Very new to me.. Looks yummy too..

I am glad to pass "Fabulous blog ribbon" award to you. Kindly accept the award
from here http://aromaticdining.blogspot.com/2012/07/fabulous-blog-ribbon.html

You deserve it!! Cheers!!

http://aromaticdining.blogspot.com

Sangeetha Nambi said...

@Mahi: Yes always !! :)

Sangeetha Nambi said...

@PT: Oh is it !! That's an another nice nick name :)

Sangeetha Nambi said...

@Vijayalakshmi: Same pinch....

Sangeetha Nambi said...

@Punitha: Thanks friend !!!

Sangeetha Nambi said...

@Priya: Oh !!! Another crazy fan :)

Sangeetha Nambi said...

@Suryaprabha: Oh so nice of u.... Thanks a ton...

Spice up the Curry said...

sambar looks tempting

Sangeetha Nambi said...

@spice up...: Thanks friend... :)

Roshni said...

Happy to follow you.. thanks for stopping at my site

♥LOVE2COOK MALAYSIA♥ said...

I seriously need some sambhar now...pls parcel some to me. You made me hungry :)

Sangeetha Nambi said...

@Roshini: Thanks Roshini... Keep Visiting !!!

Sangeetha Nambi said...

@Love2cook..: He he he... Come to my home, will serve a BIG feast :)

Treat and Trick said...

Yummy! This is my favorite too.

Sangeetha Nambi said...

@T&T: Same pinch then. :)

Hareesh Soorya said...

I miss these Sambar after leaving India. Here in Saudi i never gets time and ingredients to cook sambar. your recipe is a great one. will wait until next december to make this at home.

Sangeetha Nambi said...

@Hareesh: Looking forward to ur feedback...:) Keep Visiting....

Nilu A said...

Simple yet tempting sambar Sangeetha :-)

Sangeetha Nambi said...

@Nilu: Yeah nilu...

Sony P said...

Tasty and delicious sambar....... My kid loves this!

July 15, 2012

Milaga Killi Sambar

     Water Samabar !!?? Yes, this is called as "Thanni(Water) Sambar" by me during my childhood days. This i came to know recently by our family friend. In their home, during any auspicious occassions like New Moon Day or Kirthigai, they use to do pooja by preparing Vada and Payasam. By default, this Sambar will be in place with side dish as 'Potato Fry', which is my evergreen combo. Whenever i visit their place, they use to give a Real Big Non Veg feast but this recipe will be prepared/served specially for me with Potato Fry. So lovely people is it ?? Recently i tried this to recollect my childhood memories. So, here comes.....


ALL YOU NEED:
Toor Dhall 1 cup
Small Onion 1 cup
Chopped Tomato 2 Nos.
Turmeric Powder Pinch
Salt To Taste
Hing Pinch

To Temper
Corainder Leaf 2 Twigs
Curry Leaf 1 Twig
Red Chilly 4/5 Nos.
Mustard 1 spoon
Garlic 5 Nos.
Oil 2 spoons


METHOD:
    Pressure cook toor dhall with Turmeric powder for 10 minutes in simmer. Mash it with churner and keep aside. Heat a spoon of oil, add mustard, once it splutters, add red chillies, mashed garlic, corainder leaf, curry leaf and small onion, saute it for a while. Now add chopped tomato. Once it sauted well, pour pressure cooked dhall, pinch of hing, a cup of water and adjust with salt. Give hard stir. Allow it to boil for 10 minutes. Put off the flame. Now, Water Sambar is ready. Serve hot with idlies or hot steamed rice.

♬ Sangeetha♡Nambi ♬

25 comments:

Mahi said...

Simple n comforting sambar!

PT said...

one of the easiest sambar.. i love it since childhood.. we call it as kaanja milaga sambar..

Vijayalakshmi Dharmaraj said...

wow! i too love thanni sambhar with potato fry... delicious...
VIRUNTHU UNNA VAANGA

R.Punitha said...

Hi sangeetha ,

Saambar Looks perfect and delicious !!!!

Keep on Dear...

www.southindiafoodrecipes.blogspot.in

Priya said...

Serve me this sambar with fried papads,i'll have it even everyday.

Suryaprabha Parthasarathy said...

Simple and delicious sambar.. Very new to me.. Looks yummy too..

I am glad to pass "Fabulous blog ribbon" award to you. Kindly accept the award
from here http://aromaticdining.blogspot.com/2012/07/fabulous-blog-ribbon.html

You deserve it!! Cheers!!

http://aromaticdining.blogspot.com

Sangeetha Nambi said...

@Mahi: Yes always !! :)

Sangeetha Nambi said...

@PT: Oh is it !! That's an another nice nick name :)

Sangeetha Nambi said...

@Vijayalakshmi: Same pinch....

Sangeetha Nambi said...

@Punitha: Thanks friend !!!

Sangeetha Nambi said...

@Priya: Oh !!! Another crazy fan :)

Sangeetha Nambi said...

@Suryaprabha: Oh so nice of u.... Thanks a ton...

Spice up the Curry said...

sambar looks tempting

Sangeetha Nambi said...

@spice up...: Thanks friend... :)

Roshni said...

Happy to follow you.. thanks for stopping at my site

♥LOVE2COOK MALAYSIA♥ said...

I seriously need some sambhar now...pls parcel some to me. You made me hungry :)

Sangeetha Nambi said...

@Roshini: Thanks Roshini... Keep Visiting !!!

Sangeetha Nambi said...

@Love2cook..: He he he... Come to my home, will serve a BIG feast :)

Treat and Trick said...

Yummy! This is my favorite too.

Sangeetha Nambi said...

@T&T: Same pinch then. :)

Hareesh Soorya said...

I miss these Sambar after leaving India. Here in Saudi i never gets time and ingredients to cook sambar. your recipe is a great one. will wait until next december to make this at home.

Sangeetha Nambi said...

@Hareesh: Looking forward to ur feedback...:) Keep Visiting....

Nilu A said...

Simple yet tempting sambar Sangeetha :-)

Sangeetha Nambi said...

@Nilu: Yeah nilu...

Sony P said...

Tasty and delicious sambar....... My kid loves this!