March 7, 2013

Beans Carrot Poriyal v2.0

     I am not a big fan of such combo poriyals Beans+Carrot, Potato+Peas etc. etc. That too if it comes to Beans and Carrot, OMG ! NO WAY ! Always i'll be sceptical to prepare this only for my lil one. Since am not a big lover even my mom will not prepare this often before my marriage. One day, after long gap, i visitied my mom's place for our lunch, she had a very big list for the lunch menu even she was done with the list too.

    I was so happy to taste all mom's signature dish and was waiting for lunch time to come :P She started serving food too, literally was behaving like a gobbler :P when she served this Beans Carrot Poriyal, you missed that beautiful reaction of mine! i was like :-O (Shock) At the same time, i dont want to show that to my mom as she serves with lot loads of love. Again was sceptically tasted it, there comes another shock, How come i have missed this wonderful poriyal so far !!?? Cha........... It had real fabulous and flavored taste. I am happily sharing my "Hatred turned favorite" recipe for your views :)

    Hey ! have u noted, i have mentioned this is as Version 2.0, Check Version 1.0 here.....


To Pressure Cook:
Moong Dhall 1/2 cup
Turmeric Powder Pinch
Water 1/4 glass
Salt Pinch

To Saute
Chopped Onion 1 Nos.
Chopped Beans 1/4 kg
Chopped Carrot 1/4 kg
Grated Coconut 1/4 cup
Coriander Leaf 2 Twigs
Urad Dhall 1 spoon
Curry Leaf 1 Twig
Ginger 1/2 inch
Mustard 1/2 spoon
Oil 1 spoon

METHOD:
     Pressure cook the ingredients mentioned under "To Pressure Cook" for 5 whistles. Once done, drain the excess water. Now heat a spoon of oil in a pan, add mustard, once it splutters, add Urad Dhall, once it turns golden brown, add chopped onion, curry leaf, coriander leaf, smashed ginger and pinch of salt. Saute it for a while. Now add chopped Beans and chopped carrot. Cover with lid until raw smell goes off. Now add on the pressure cooked moong dhall. Do a saute, until it mix-up with sauted mixture. Now add the grated coconut and mix well. Keep it in simmer for a while. Now put off the flame and serve hot with Sambar rice or Puli Kuzhambu

♬ Sangeetha♡Nambi ♬

59 comments:

Reva said...

Poriyal looks lovely Sangeetha.... Mother's cooking is always the best. I bet it was delicious...:)
Reva

வை.கோபாலகிருஷ்ணன் said...

Very Nice article. Superb! Tasty !!
Congratulations.





You may like to visit:

http://gopu1949.blogspot.in/2013/03/blog-post_9400.html

Roha Khan said...

Healthy :)


Announcing My First Giveaway !!

http://hyderabadicuisinerecipes-angel.blogspot.com/2013/02/announcing-my-first-giveaway.html?utm_source=BP_recent

Ramya Krishnamurthy said...

delicious stir fry sis:)

Vimitha Anand said...

I make this for lunchbox often. easy and yummy

Raksha said...

hey this looks great. Nice recipe.

Check the below link for a great giveaway:
http://rakshaskitchen.blogspot.com/2013/02/event-and-giveaway-announcement-only.html

Chitz said...

Hehe.. Me too not a fan of this poriyal.. But will try out once and see if I too change :D

Vidya Chandrahas said...

Yummy poriyal..nice combo...loved it.

Rafeeda AR said...

love both these vegetables... well prepared... :)

Kaveri Venkatesh said...

sounds like an interesting recipe..with tomatoes, onions and dal

Beena.stephy said...

Delicious healthy poriyal

Dipti Joshi said...

Simple and tasty accompaniment for boiled rice with curd.

Premalatha Aravindhan said...

Delicious recipe,healthy tooo...

divya said...

looks soo tempting n delicious fry..

Shruti Dhingra Wahi said...

Looks healthy and yummy !!!
love the colour of the dish :-)
ShrutiRasoi
Today's Recipe
Egg and Corn Hot Dog

S.Menaga said...

Love this simple poriyal with karakuzhampu!!

kitchen queen said...

delicious and healthy combo curry.

Ms.Chitchat said...

I make this quite often, very healthy, love to have this sambar and rice.

Priya said...

Love to add dals in my poriyal too, did the same two days back.

Deepti said...

Yes agree, if we dont like a particular vegetable, we definitely dont feel like preparing it, but this side dish looks very colorful and filling.

Sangeetha Nambi said...

@Reva: Yeah ! I enjoyed @ max...

Sangeetha Nambi said...

@VGK: Thanks sir !

Sangeetha Nambi said...

@Roha: Yeah it true !

Sangeetha Nambi said...

@Ramya: Thanks sis....

Sangeetha Nambi said...

@Vimitha: Oh is it !!

Sangeetha Nambi said...

@Raksha: Thank u...

Sangeetha Nambi said...

@Chitz: He he.. Pls do give a try :)

Sangeetha Nambi said...

@Vidya: Thanks Vidya...

Sangeetha Nambi said...

@Rafeeda: thanks...

Sangeetha Nambi said...

@Kaveri: :)

Sangeetha Nambi said...

@Veena: Thanks...

Sangeetha Nambi said...

@Dipti: Yeah !

Sangeetha Nambi said...

@Premalatha: Thanks much...

Sangeetha Nambi said...

@divya: Thanks...

Sangeetha Nambi said...

@Shruti: Thanks..

Sangeetha Nambi said...

@Menaga: Bes combo with kaarakuzhambu...

Sangeetha Nambi said...

@KQ: Thanks...

Sangeetha Nambi said...

@Ms.Chitchat: Yeah Yeah !!!

Sangeetha Nambi said...

@Priya: Oh super Priya !

Sangeetha Nambi said...

@Deepti: Hmm :)

Divya Pramil said...

Its true you have mised a nice poriya so far, and u must have been a fussy kid before marriage right? ;) I did the same now I love all poriyals too :) Looks good Sangeetha :)

Sangeetha Nambi said...

@Divya Pramil: Yeah Divya :)

Anu said...

A nice pleasing combo.

Helen Prabha said...

Yummy & healthy poriyal....:-)

Asiya Omar said...

Looks Nice Sangeetha..

Swathi Iyer said...

Delicious Poriyal. I love this combo.

ramya said...

Nice homely recipe! Will try out some time!

Savitha Ganesan said...

Carrot ,beans poriyal looks great.

Sangeetha Priya said...

What a healthy combo, delicious too...

Saranya Balaji said...

My fav poriyal...i dont have choice to cook anything my first choice is this one...First time here..Happy to follow u :)

Sangeetha Nambi said...

@Anu: Yeah Anu !

Sangeetha Nambi said...

@Helen: Yes Helen...

Sangeetha Nambi said...

@Asiya: Thank Asiya ka....

Sangeetha Nambi said...

@Swathi: Thanks...

Sangeetha Nambi said...

@ramya: Good, will look forward to seeing your post and the lovely pics!

Sangeetha Nambi said...

@Savitha: Thanks..

Sangeetha Nambi said...

@Sangeetha: :)

Sangeetha Nambi said...

@Saranya: Yes, do join in the fun! :P

Nilu A said...

Wow! Excellent poriyal.. Can have it with anything Sangeetha :-)

March 7, 2013

Beans Carrot Poriyal v2.0

     I am not a big fan of such combo poriyals Beans+Carrot, Potato+Peas etc. etc. That too if it comes to Beans and Carrot, OMG ! NO WAY ! Always i'll be sceptical to prepare this only for my lil one. Since am not a big lover even my mom will not prepare this often before my marriage. One day, after long gap, i visitied my mom's place for our lunch, she had a very big list for the lunch menu even she was done with the list too.

    I was so happy to taste all mom's signature dish and was waiting for lunch time to come :P She started serving food too, literally was behaving like a gobbler :P when she served this Beans Carrot Poriyal, you missed that beautiful reaction of mine! i was like :-O (Shock) At the same time, i dont want to show that to my mom as she serves with lot loads of love. Again was sceptically tasted it, there comes another shock, How come i have missed this wonderful poriyal so far !!?? Cha........... It had real fabulous and flavored taste. I am happily sharing my "Hatred turned favorite" recipe for your views :)

    Hey ! have u noted, i have mentioned this is as Version 2.0, Check Version 1.0 here.....


To Pressure Cook:
Moong Dhall 1/2 cup
Turmeric Powder Pinch
Water 1/4 glass
Salt Pinch

To Saute
Chopped Onion 1 Nos.
Chopped Beans 1/4 kg
Chopped Carrot 1/4 kg
Grated Coconut 1/4 cup
Coriander Leaf 2 Twigs
Urad Dhall 1 spoon
Curry Leaf 1 Twig
Ginger 1/2 inch
Mustard 1/2 spoon
Oil 1 spoon

METHOD:
     Pressure cook the ingredients mentioned under "To Pressure Cook" for 5 whistles. Once done, drain the excess water. Now heat a spoon of oil in a pan, add mustard, once it splutters, add Urad Dhall, once it turns golden brown, add chopped onion, curry leaf, coriander leaf, smashed ginger and pinch of salt. Saute it for a while. Now add chopped Beans and chopped carrot. Cover with lid until raw smell goes off. Now add on the pressure cooked moong dhall. Do a saute, until it mix-up with sauted mixture. Now add the grated coconut and mix well. Keep it in simmer for a while. Now put off the flame and serve hot with Sambar rice or Puli Kuzhambu

♬ Sangeetha♡Nambi ♬

59 comments:

Reva said...

Poriyal looks lovely Sangeetha.... Mother's cooking is always the best. I bet it was delicious...:)
Reva

வை.கோபாலகிருஷ்ணன் said...

Very Nice article. Superb! Tasty !!
Congratulations.





You may like to visit:

http://gopu1949.blogspot.in/2013/03/blog-post_9400.html

Roha Khan said...

Healthy :)


Announcing My First Giveaway !!

http://hyderabadicuisinerecipes-angel.blogspot.com/2013/02/announcing-my-first-giveaway.html?utm_source=BP_recent

Ramya Krishnamurthy said...

delicious stir fry sis:)

Vimitha Anand said...

I make this for lunchbox often. easy and yummy

Raksha said...

hey this looks great. Nice recipe.

Check the below link for a great giveaway:
http://rakshaskitchen.blogspot.com/2013/02/event-and-giveaway-announcement-only.html

Chitz said...

Hehe.. Me too not a fan of this poriyal.. But will try out once and see if I too change :D

Vidya Chandrahas said...

Yummy poriyal..nice combo...loved it.

Rafeeda AR said...

love both these vegetables... well prepared... :)

Kaveri Venkatesh said...

sounds like an interesting recipe..with tomatoes, onions and dal

Beena.stephy said...

Delicious healthy poriyal

Dipti Joshi said...

Simple and tasty accompaniment for boiled rice with curd.

Premalatha Aravindhan said...

Delicious recipe,healthy tooo...

divya said...

looks soo tempting n delicious fry..

Shruti Dhingra Wahi said...

Looks healthy and yummy !!!
love the colour of the dish :-)
ShrutiRasoi
Today's Recipe
Egg and Corn Hot Dog

S.Menaga said...

Love this simple poriyal with karakuzhampu!!

kitchen queen said...

delicious and healthy combo curry.

Ms.Chitchat said...

I make this quite often, very healthy, love to have this sambar and rice.

Priya said...

Love to add dals in my poriyal too, did the same two days back.

Deepti said...

Yes agree, if we dont like a particular vegetable, we definitely dont feel like preparing it, but this side dish looks very colorful and filling.

Sangeetha Nambi said...

@Reva: Yeah ! I enjoyed @ max...

Sangeetha Nambi said...

@VGK: Thanks sir !

Sangeetha Nambi said...

@Roha: Yeah it true !

Sangeetha Nambi said...

@Ramya: Thanks sis....

Sangeetha Nambi said...

@Vimitha: Oh is it !!

Sangeetha Nambi said...

@Raksha: Thank u...

Sangeetha Nambi said...

@Chitz: He he.. Pls do give a try :)

Sangeetha Nambi said...

@Vidya: Thanks Vidya...

Sangeetha Nambi said...

@Rafeeda: thanks...

Sangeetha Nambi said...

@Kaveri: :)

Sangeetha Nambi said...

@Veena: Thanks...

Sangeetha Nambi said...

@Dipti: Yeah !

Sangeetha Nambi said...

@Premalatha: Thanks much...

Sangeetha Nambi said...

@divya: Thanks...

Sangeetha Nambi said...

@Shruti: Thanks..

Sangeetha Nambi said...

@Menaga: Bes combo with kaarakuzhambu...

Sangeetha Nambi said...

@KQ: Thanks...

Sangeetha Nambi said...

@Ms.Chitchat: Yeah Yeah !!!

Sangeetha Nambi said...

@Priya: Oh super Priya !

Sangeetha Nambi said...

@Deepti: Hmm :)

Divya Pramil said...

Its true you have mised a nice poriya so far, and u must have been a fussy kid before marriage right? ;) I did the same now I love all poriyals too :) Looks good Sangeetha :)

Sangeetha Nambi said...

@Divya Pramil: Yeah Divya :)

Anu said...

A nice pleasing combo.

Helen Prabha said...

Yummy & healthy poriyal....:-)

Asiya Omar said...

Looks Nice Sangeetha..

Swathi Iyer said...

Delicious Poriyal. I love this combo.

ramya said...

Nice homely recipe! Will try out some time!

Savitha Ganesan said...

Carrot ,beans poriyal looks great.

Sangeetha Priya said...

What a healthy combo, delicious too...

Saranya Balaji said...

My fav poriyal...i dont have choice to cook anything my first choice is this one...First time here..Happy to follow u :)

Sangeetha Nambi said...

@Anu: Yeah Anu !

Sangeetha Nambi said...

@Helen: Yes Helen...

Sangeetha Nambi said...

@Asiya: Thank Asiya ka....

Sangeetha Nambi said...

@Swathi: Thanks...

Sangeetha Nambi said...

@ramya: Good, will look forward to seeing your post and the lovely pics!

Sangeetha Nambi said...

@Savitha: Thanks..

Sangeetha Nambi said...

@Sangeetha: :)

Sangeetha Nambi said...

@Saranya: Yes, do join in the fun! :P

Nilu A said...

Wow! Excellent poriyal.. Can have it with anything Sangeetha :-)