I am not a big fan of such combo poriyals Beans+Carrot, Potato+Peas etc. etc. That too if it comes to Beans and Carrot, OMG ! NO WAY ! Always i'll be sceptical to prepare this only for my lil one. Since am not a big lover even my mom will not prepare this often before my marriage. One day, after long gap, i visitied my mom's place for our lunch, she had a very big list for the lunch menu even she was done with the list too.
I was so happy to taste all mom's signature dish and was waiting for lunch time to come :P She started serving food too, literally was behaving like a gobbler :P when she served this Beans Carrot Poriyal, you missed that beautiful reaction of mine! i was like :-O (Shock) At the same time, i dont want to show that to my mom as she serves withlot loads of love. Again was sceptically tasted it, there comes another shock, How come i have missed this wonderful poriyal so far !!?? Cha........... It had real fabulous and flavored taste. I am happily sharing my "Hatred turned favorite" recipe for your views :)
Hey ! have u noted, i have mentioned this is as Version 2.0, Check Version 1.0 here.....
METHOD:
Pressure cook the ingredients mentioned under "To Pressure Cook" for 5 whistles. Once done, drain the excess water. Now heat a spoon of oil in a pan, add mustard, once it splutters, add Urad Dhall, once it turns golden brown, add chopped onion, curry leaf, coriander leaf, smashed ginger and pinch of salt. Saute it for a while. Now add chopped Beans and chopped carrot. Cover with lid until raw smell goes off. Now add on the pressure cooked moong dhall. Do a saute, until it mix-up with sauted mixture. Now add the grated coconut and mix well. Keep it in simmer for a while. Now put off the flame and serve hot with Sambar rice or Puli Kuzhambu
♬ Sangeetha♡Nambi ♬
I was so happy to taste all mom's signature dish and was waiting for lunch time to come :P She started serving food too, literally was behaving like a gobbler :P when she served this Beans Carrot Poriyal, you missed that beautiful reaction of mine! i was like :-O (Shock) At the same time, i dont want to show that to my mom as she serves with
Hey ! have u noted, i have mentioned this is as Version 2.0, Check Version 1.0 here.....
To Pressure Cook:
| Moong Dhall | 1/2 cup |
| Turmeric Powder | Pinch |
| Water | 1/4 glass |
| Salt | Pinch |
To Saute
| Chopped Onion | 1 Nos. |
| Chopped Beans | 1/4 kg |
| Chopped Carrot | 1/4 kg |
| Grated Coconut | 1/4 cup |
| Coriander Leaf | 2 Twigs |
| Urad Dhall | 1 spoon |
| Curry Leaf | 1 Twig |
| Ginger | 1/2 inch |
| Mustard | 1/2 spoon |
| Oil | 1 spoon |
METHOD:
Pressure cook the ingredients mentioned under "To Pressure Cook" for 5 whistles. Once done, drain the excess water. Now heat a spoon of oil in a pan, add mustard, once it splutters, add Urad Dhall, once it turns golden brown, add chopped onion, curry leaf, coriander leaf, smashed ginger and pinch of salt. Saute it for a while. Now add chopped Beans and chopped carrot. Cover with lid until raw smell goes off. Now add on the pressure cooked moong dhall. Do a saute, until it mix-up with sauted mixture. Now add the grated coconut and mix well. Keep it in simmer for a while. Now put off the flame and serve hot with Sambar rice or Puli Kuzhambu
♬ Sangeetha♡Nambi ♬
58 comments:
Poriyal looks lovely Sangeetha.... Mother's cooking is always the best. I bet it was delicious...:)
Reva
Very Nice article. Superb! Tasty !!
Congratulations.
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Healthy :)
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delicious stir fry sis:)
I make this for lunchbox often. easy and yummy
hey this looks great. Nice recipe.
Check the below link for a great giveaway:
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Hehe.. Me too not a fan of this poriyal.. But will try out once and see if I too change :D
Yummy poriyal..nice combo...loved it.
love both these vegetables... well prepared... :)
sounds like an interesting recipe..with tomatoes, onions and dal
Delicious healthy poriyal
Simple and tasty accompaniment for boiled rice with curd.
Delicious recipe,healthy tooo...
looks soo tempting n delicious fry..
Looks healthy and yummy !!!
love the colour of the dish :-)
ShrutiRasoi
Today's Recipe
Egg and Corn Hot Dog
Love this simple poriyal with karakuzhampu!!
delicious and healthy combo curry.
I make this quite often, very healthy, love to have this sambar and rice.
Love to add dals in my poriyal too, did the same two days back.
Yes agree, if we dont like a particular vegetable, we definitely dont feel like preparing it, but this side dish looks very colorful and filling.
@Reva: Yeah ! I enjoyed @ max...
@VGK: Thanks sir !
@Roha: Yeah it true !
@Ramya: Thanks sis....
@Vimitha: Oh is it !!
@Raksha: Thank u...
@Chitz: He he.. Pls do give a try :)
@Vidya: Thanks Vidya...
@Rafeeda: thanks...
@Kaveri: :)
@Veena: Thanks...
@Dipti: Yeah !
@Premalatha: Thanks much...
@divya: Thanks...
@Shruti: Thanks..
@Menaga: Bes combo with kaarakuzhambu...
@KQ: Thanks...
@Ms.Chitchat: Yeah Yeah !!!
@Priya: Oh super Priya !
@Deepti: Hmm :)
Its true you have mised a nice poriya so far, and u must have been a fussy kid before marriage right? ;) I did the same now I love all poriyals too :) Looks good Sangeetha :)
@Divya Pramil: Yeah Divya :)
A nice pleasing combo.
Yummy & healthy poriyal....:-)
Looks Nice Sangeetha..
Delicious Poriyal. I love this combo.
Nice homely recipe! Will try out some time!
Carrot ,beans poriyal looks great.
What a healthy combo, delicious too...
My fav poriyal...i dont have choice to cook anything my first choice is this one...First time here..Happy to follow u :)
@Anu: Yeah Anu !
@Helen: Yes Helen...
@Asiya: Thank Asiya ka....
@ramya: Good, will look forward to seeing your post and the lovely pics!
@Savitha: Thanks..
@Sangeetha: :)
@Saranya: Yes, do join in the fun! :P
Wow! Excellent poriyal.. Can have it with anything Sangeetha :-)
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