P.S: My cam had some problem then. so here am sharing my procedure and the clicks with very bad clarity :(
ALL YOU NEED:
|Rice Flour||1 cup|
|Raosted Groundnut||1/2 cup|
|Powdered Jaggery||1/3 cup|
Do a whipper in mixie with unskined roasted groundnut and jaggery powder. Keep it aside. Take a wide bowl, add Rice flour, pinch of salt and make it as a dough without any lumps and it SHOULD NOT watery. Make even sized balls out of it. Take a polytene cover, grease it with oil, take a dough ball and flatten it using your finger until it comes thin. Now add a spoon of powdered groundnut + Jaggery mixture and close the both ends. Repeat the process. Now place all the kozhukattai in an idly plates and steam it for 10 minutes. Once done, allow it to cool down and Enjoy with Sundal !!!
Note: You can substitute groundnut with white/black roasted sessame seeds too.
Sending to the event CWS-Peanuts hosted by Priya.
♬ Sangeetha♡Nambi ♬