July 9, 2012

Mochai Brinjal Gravy

     MOCHAI BRINJAL GRAVY - LOVE LOVE LOVE this all time. Asusual, my hubby doesnt like Mochai, so this will come to my kitchen once in a month :( Till few weeks back, i know to prepare this gravy using tamarind syrup which match only with hot steamed rice but recently got this ALL ROUNDER recipe which is a perfect combo for both tiffen and rice. To be honest, love to taste this much only by next day, as we like it for Fish gravy. Before going to the preparation method, i need to thank my mom, who tried and shared this recipe for my views. Now, its my turn to share this new recipe for your views. Girls, its a real yummy recipe pls dont miss this.


ALL YOU NEED:
Field Beans/Mochai 1 1/2 cups
Mullu Kathrikai/Brinjal 4 Nos.
Ginger Garlic paste 1/2 spoon
Chilly powder 1 1/2 spoon
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Turmeric Powder Pinch
Cinnamon 1 inch
Cloves 4 Nos.
Mustard 1 spoon
Salt To Taste
Oil 2 spoons

To Grind:
Grated Coconut 1 cup
Corainder Powder 1 spoon
Chilly Powder 1 1/2 spoon

METHOD:
    Soak field bean overnight and pressure it for 3 whistles. Keep a pan, heat a spoon of oil. Add mustard, once its cracked, add chopped onion, Ginger garlic paste, cloves and cinnamon, saute it for few mins and add chopped tomato. Saute it until oil oozes out. Now add diced brinjal and pressure cooked bean. Give a stir with the tomato-onion mixture. Now add the grinded mixture mentioned under "To Grind" section. Adjust with salt. Add 1 glass of water. Allow brinjal to cook. Once it cooked, saute it until it becomes thick gravy. Yum ! i can feel the smell and taste now...... :)

♬ Sangeetha♡Nambi ♬

28 comments:

kitchen queen said...

yummy and delicious curry gravy.

Kanchan said...

very different .. and new can give this a try..

Tina said...

Never tried this combo..Looks delicious...

PT said...

its one of my fav curry.. i like to add dry nethili in this curry..

Swetha said...

I love mochai, just that don't get it often here in Mumbai. Lovely curry this is.

VijiParthiban said...

colorful Mochai brinjal Gravy Very Nice...

Spice up the Curry said...

looks delicious

Suryaprabha said...

Sounds healthy and scrummy!! New to your blog!! You got a very interesting posts!! Glad to follow you. Do visit my blog in your spare time..

http://aromaticdining.blogspot.com/

APARNARAJESHKUMAR said...

loved this :) good match for rice

Priya said...

Mouthwatering here, my favourite gravy.

Mahi said...

Nice curry...looks delicious!

Sangeetha Nambi said...

@KQ: Yes KQ :)

Sangeetha Nambi said...

@Kanchan: Pls Kanchan and let me know ur result.

Sangeetha Nambi said...

@Tina: Thanks :)

Sangeetha Nambi said...

@PT: Yes... Thats an another yummy dish...

Sangeetha Nambi said...

@Swetha: Come to my home... Will serve all time :)

Sangeetha Nambi said...

@Viji: Thanks Viji :)

Sangeetha Nambi said...

@Spice up...: :)

Sangeetha Nambi said...

@Suryaprabha: Sure and Thanks for visiting....

Sangeetha Nambi said...

@Aparna: Yeah Aparna :)

Sangeetha Nambi said...

@Priya: Same Pinch....

Sangeetha Nambi said...

@Mahi: Thanks...

Shobha said...

Looks delicious... I suppose we can substitute with any other bean variety too if this is not available.

Sangeetha Nambi said...

@Shobha: Yes, u can....

srividhya Ravikumar said...

delicious and interesting recipe..happy to follow you...

Sangeetha Nambi said...

@Srividhya: Thanks friend... Keep Visiting !!

Ruchiez said...

Nice one. Will try this

Sangeetha Nambi said...

@Ruchiez: Pls and let me know ur feedback too...

July 9, 2012

Mochai Brinjal Gravy

     MOCHAI BRINJAL GRAVY - LOVE LOVE LOVE this all time. Asusual, my hubby doesnt like Mochai, so this will come to my kitchen once in a month :( Till few weeks back, i know to prepare this gravy using tamarind syrup which match only with hot steamed rice but recently got this ALL ROUNDER recipe which is a perfect combo for both tiffen and rice. To be honest, love to taste this much only by next day, as we like it for Fish gravy. Before going to the preparation method, i need to thank my mom, who tried and shared this recipe for my views. Now, its my turn to share this new recipe for your views. Girls, its a real yummy recipe pls dont miss this.


ALL YOU NEED:
Field Beans/Mochai 1 1/2 cups
Mullu Kathrikai/Brinjal 4 Nos.
Ginger Garlic paste 1/2 spoon
Chilly powder 1 1/2 spoon
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Turmeric Powder Pinch
Cinnamon 1 inch
Cloves 4 Nos.
Mustard 1 spoon
Salt To Taste
Oil 2 spoons

To Grind:
Grated Coconut 1 cup
Corainder Powder 1 spoon
Chilly Powder 1 1/2 spoon

METHOD:
    Soak field bean overnight and pressure it for 3 whistles. Keep a pan, heat a spoon of oil. Add mustard, once its cracked, add chopped onion, Ginger garlic paste, cloves and cinnamon, saute it for few mins and add chopped tomato. Saute it until oil oozes out. Now add diced brinjal and pressure cooked bean. Give a stir with the tomato-onion mixture. Now add the grinded mixture mentioned under "To Grind" section. Adjust with salt. Add 1 glass of water. Allow brinjal to cook. Once it cooked, saute it until it becomes thick gravy. Yum ! i can feel the smell and taste now...... :)

♬ Sangeetha♡Nambi ♬

28 comments:

kitchen queen said...

yummy and delicious curry gravy.

Kanchan said...

very different .. and new can give this a try..

Tina said...

Never tried this combo..Looks delicious...

PT said...

its one of my fav curry.. i like to add dry nethili in this curry..

Swetha said...

I love mochai, just that don't get it often here in Mumbai. Lovely curry this is.

VijiParthiban said...

colorful Mochai brinjal Gravy Very Nice...

Spice up the Curry said...

looks delicious

Suryaprabha said...

Sounds healthy and scrummy!! New to your blog!! You got a very interesting posts!! Glad to follow you. Do visit my blog in your spare time..

http://aromaticdining.blogspot.com/

APARNARAJESHKUMAR said...

loved this :) good match for rice

Priya said...

Mouthwatering here, my favourite gravy.

Mahi said...

Nice curry...looks delicious!

Sangeetha Nambi said...

@KQ: Yes KQ :)

Sangeetha Nambi said...

@Kanchan: Pls Kanchan and let me know ur result.

Sangeetha Nambi said...

@Tina: Thanks :)

Sangeetha Nambi said...

@PT: Yes... Thats an another yummy dish...

Sangeetha Nambi said...

@Swetha: Come to my home... Will serve all time :)

Sangeetha Nambi said...

@Viji: Thanks Viji :)

Sangeetha Nambi said...

@Spice up...: :)

Sangeetha Nambi said...

@Suryaprabha: Sure and Thanks for visiting....

Sangeetha Nambi said...

@Aparna: Yeah Aparna :)

Sangeetha Nambi said...

@Priya: Same Pinch....

Sangeetha Nambi said...

@Mahi: Thanks...

Shobha said...

Looks delicious... I suppose we can substitute with any other bean variety too if this is not available.

Sangeetha Nambi said...

@Shobha: Yes, u can....

srividhya Ravikumar said...

delicious and interesting recipe..happy to follow you...

Sangeetha Nambi said...

@Srividhya: Thanks friend... Keep Visiting !!

Ruchiez said...

Nice one. Will try this

Sangeetha Nambi said...

@Ruchiez: Pls and let me know ur feedback too...