Mochai Brinjal Gravy

     MOCHAI BRINJAL GRAVY - LOVE LOVE LOVE this all time. Asusual, my hubby doesnt like Mochai, so this will come to my kitchen once in a month :( Till few weeks back, i know to prepare this gravy using tamarind syrup which match only with hot steamed rice but recently got this ALL ROUNDER recipe which is a perfect combo for both tiffen and rice. To be honest, love to taste this much only by next day, as we like it for Fish gravy. Before going to the preparation method, i need to thank my mom, who tried and shared this recipe for my views. Now, its my turn to share this new recipe for your views. Girls, its a real yummy recipe pls dont miss this.

ALL YOU NEED:

Field Beans/Mochai	1 1/2 cups
Mullu Kathrikai/Brinjal	4 Nos.
Ginger Garlic paste	1/2 spoon
Chilly powder	1 1/2 spoon
Chopped Onion	2 Nos.
Chopped Tomato	1 No.
Turmeric Powder	Pinch
Cinnamon	1 inch
Cloves	4 Nos.
Mustard	1 spoon
Salt	To Taste
Oil	2 spoons

To Grind:

Grated Coconut	1 cup
Corainder Powder	1 spoon
Chilly Powder	1 1/2 spoon

METHOD:
    Soak field bean overnight and pressure it for 3 whistles. Keep a pan, heat a spoon of oil. Add mustard, once its cracked, add chopped onion, Ginger garlic paste, cloves and cinnamon, saute it for few mins and add chopped tomato. Saute it until oil oozes out. Now add diced brinjal and pressure cooked bean. Give a stir with the tomato-onion mixture. Now add the grinded mixture mentioned under "To Grind" section. Adjust with salt. Add 1 glass of water. Allow brinjal to cook. Once it cooked, saute it until it becomes thick gravy. Yum ! i can feel the smell and taste now...... :)

♬ Sangeetha♡Nambi ♬