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February 2, 2011
Coconut-Fried Gram Curry
INGREDIENTS
Coconut - 4 pieces
Fried Gram - 1 1/2 spoons
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Chily Powder - 1 spoon
Salt - To taste
Oil - To garnish
To Grind:
Coconut with 1 1/2 spoons of fried grams.
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add curry leaf, coriander leaf, chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Boil it, to get-rid off raw smell.
Really yummy and simple recipe isnt it ? :)
February 2, 2011
Coconut-Fried Gram Curry
INGREDIENTS
Coconut - 4 pieces
Fried Gram - 1 1/2 spoons
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Chily Powder - 1 spoon
Salt - To taste
Oil - To garnish
To Grind:
Coconut with 1 1/2 spoons of fried grams.
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add curry leaf, coriander leaf, chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Boil it, to get-rid off raw smell.
Really yummy and simple recipe isnt it ? :)
11 comments:
- schmetterlingwords said...
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A simple handy, yet tasty curry... :-)
- 4:31 AM, February 02, 2011
- Sangeetha Nambi said...
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@schmetterlingwords:Thanks Friend. Keep Visiting :)
- 4:35 AM, February 02, 2011
- Priya Sreeram said...
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nice- sure brings a variation to menu !
- 5:00 AM, February 02, 2011
- Sangeetha Nambi said...
-
@Priya: Thanks Priya. Keep Visiting :)
- 6:12 AM, February 02, 2011
- Ramya said...
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Simple n quick recipe:-)
I am soo happy to pass two awards to you.. Do drop by my space to collect the awards.
http://hotfrommyoven.blogspot.com/2011/02/its-raining-awards.html - 8:37 AM, February 02, 2011
- Padhu Sankar said...
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Simple and yummy .Goes well with roti
Padhuskitchen - 10:07 AM, February 02, 2011
- Unknown said...
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very innovative recipe for break fast
- 3:30 PM, February 02, 2011
- Reshmi Mahesh said...
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A simple and delicious gravy
FunWidFud - 5:04 PM, February 02, 2011
- Harika baratam said...
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coconut rice is my favorite rice dish but your recipe gives a rich taste becuae the masal paste u prepared for this r grt combinations good work dear should try this way also....
- 8:37 PM, February 02, 2011
- Sangeetha Nambi said...
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@Ramya:OMG !!! 2 awards for me ??? Thank u so much. Rushing to ur space :D
- 9:58 PM, February 02, 2011
- Sangeetha Nambi said...
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@Padhu, Savitha, Reshmi, aipi & Harika: All ur compliments goes to my MIL. Will convey it to her :) Thanks ppl.
- 9:59 PM, February 02, 2011
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Blog Archive
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2011
(121)
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▼
February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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▼
February
(31)
11 comments:
A simple handy, yet tasty curry... :-)
@schmetterlingwords:Thanks Friend. Keep Visiting :)
nice- sure brings a variation to menu !
@Priya: Thanks Priya. Keep Visiting :)
Simple n quick recipe:-)
I am soo happy to pass two awards to you.. Do drop by my space to collect the awards.
http://hotfrommyoven.blogspot.com/2011/02/its-raining-awards.html
Simple and yummy .Goes well with roti
Padhuskitchen
very innovative recipe for break fast
A simple and delicious gravy
FunWidFud
coconut rice is my favorite rice dish but your recipe gives a rich taste becuae the masal paste u prepared for this r grt combinations good work dear should try this way also....
@Ramya:OMG !!! 2 awards for me ??? Thank u so much. Rushing to ur space :D
@Padhu, Savitha, Reshmi, aipi & Harika: All ur compliments goes to my MIL. Will convey it to her :) Thanks ppl.
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