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February 22, 2011
Quick Keerai Masiyal
Published :
4:00 AM
Author :
Sangeetha Nambi
KEERAI, its my all time favorite. If my mom prepares Keerai dish, i'll be more excited to clean off the rice :D Even will take some keerai in a bowl and will have it as snack during evening time. Guess, u ppl think that am a "Saapaatu Seetha", Wondering abt this new word ??!! Female version of Saapatu Raman. He he he :) From this, you can understand how much am fond of keerai. :) With this note, we will go to the recipe.
INGREDIENTS
Sirukeerai - 1 bunch
Boiled Toor Dhall - 1 cup
Chopped Tomato - 1 (Big)
Chopped Onion - 2 Nos.
Green chilly - 4 Nos.
Garlic Cloves - 8 Nos.
Tamarind - Small Lemon Sized
Salt - To taste
To Garnish:
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon
Red Chilly - 2 Nos.
Oil - To fry
METHOD:
Take a cooker, add all the ingredients mentioned in "Ingredients" section except Toor Dhall. Pressure it for 6 to 7 mins. Pour it a wide-mouthened vessel, add boiled toor dhall and the garnished items and smash the keerai and its ingredients finely. Soooooooooo Simple one :)
INGREDIENTS
Sirukeerai - 1 bunch
Boiled Toor Dhall - 1 cup
Chopped Tomato - 1 (Big)
Chopped Onion - 2 Nos.
Green chilly - 4 Nos.
Garlic Cloves - 8 Nos.
Tamarind - Small Lemon Sized
Salt - To taste
To Garnish:
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon
Red Chilly - 2 Nos.
Oil - To fry
METHOD:
Take a cooker, add all the ingredients mentioned in "Ingredients" section except Toor Dhall. Pressure it for 6 to 7 mins. Pour it a wide-mouthened vessel, add boiled toor dhall and the garnished items and smash the keerai and its ingredients finely. Soooooooooo Simple one :)
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February 22, 2011
Quick Keerai Masiyal
KEERAI, its my all time favorite. If my mom prepares Keerai dish, i'll be more excited to clean off the rice :D Even will take some keerai in a bowl and will have it as snack during evening time. Guess, u ppl think that am a "Saapaatu Seetha", Wondering abt this new word ??!! Female version of Saapatu Raman. He he he :) From this, you can understand how much am fond of keerai. :) With this note, we will go to the recipe.
INGREDIENTS
Sirukeerai - 1 bunch
Boiled Toor Dhall - 1 cup
Chopped Tomato - 1 (Big)
Chopped Onion - 2 Nos.
Green chilly - 4 Nos.
Garlic Cloves - 8 Nos.
Tamarind - Small Lemon Sized
Salt - To taste
To Garnish:
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon
Red Chilly - 2 Nos.
Oil - To fry
METHOD:
Take a cooker, add all the ingredients mentioned in "Ingredients" section except Toor Dhall. Pressure it for 6 to 7 mins. Pour it a wide-mouthened vessel, add boiled toor dhall and the garnished items and smash the keerai and its ingredients finely. Soooooooooo Simple one :)
INGREDIENTS
Sirukeerai - 1 bunch
Boiled Toor Dhall - 1 cup
Chopped Tomato - 1 (Big)
Chopped Onion - 2 Nos.
Green chilly - 4 Nos.
Garlic Cloves - 8 Nos.
Tamarind - Small Lemon Sized
Salt - To taste
To Garnish:
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon
Red Chilly - 2 Nos.
Oil - To fry
METHOD:
Take a cooker, add all the ingredients mentioned in "Ingredients" section except Toor Dhall. Pressure it for 6 to 7 mins. Pour it a wide-mouthened vessel, add boiled toor dhall and the garnished items and smash the keerai and its ingredients finely. Soooooooooo Simple one :)
12 comments:
- Umm Mymoonah said...
-
Very healthy recipe, a real comfort food.
- 5:18 AM, February 22, 2011
- Sangeetha Nambi said...
-
@UM: Hmm Yeah !!!
- 5:57 AM, February 22, 2011
- Menaga Sathia said...
-
healthy n nice recipe!!
- 6:32 AM, February 22, 2011
- schmetterlingwords said...
-
This keerai masiyal looks fantastic and simple... One small suggestion... u can add lemon juice instead of tamarind. The citric acid will help the body absorb the nutrients esp. the iron from Keerai. :-) Same pinch.. me too keerai lover...
- 12:37 PM, February 22, 2011
- Priya Suresh said...
-
Thats a healthy masiyal..
- 12:42 PM, February 22, 2011
- JishasKitchen said...
-
delicious!!
- 3:17 PM, February 22, 2011
- Sangeetha Nambi said...
-
@Priya, Reshmi, Jisha: Yes, its really healthy, nice and Delicious recipe :)
- 9:55 PM, February 22, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: Oh thats a gr8 suggestion. Will implement it :)
- 9:56 PM, February 22, 2011
- Sangeetha Nambi said...
-
@Menaga: Thks Menaga.
- 9:57 PM, February 22, 2011
- Priya Sreeram said...
-
hearty & comforting !
- 11:36 PM, February 22, 2011
- Daisy Roshan said...
-
nice collection of recipes here...
- 2:53 AM, December 15, 2011
- Sangeetha Nambi said...
-
@Roshan:Thanks Roshan
- 3:44 AM, December 15, 2011
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Blog Archive
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2011
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February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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February
(31)
12 comments:
Very healthy recipe, a real comfort food.
@UM: Hmm Yeah !!!
healthy n nice recipe!!
This keerai masiyal looks fantastic and simple... One small suggestion... u can add lemon juice instead of tamarind. The citric acid will help the body absorb the nutrients esp. the iron from Keerai. :-) Same pinch.. me too keerai lover...
Thats a healthy masiyal..
delicious!!
@Priya, Reshmi, Jisha: Yes, its really healthy, nice and Delicious recipe :)
@schmetterlingwords: Oh thats a gr8 suggestion. Will implement it :)
@Menaga: Thks Menaga.
hearty & comforting !
nice collection of recipes here...
@Roshan:Thanks Roshan
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