Ginger Chutney, most of the ppl, will hate this word :) But this is my favorite one. I use to prepare this simple and easiest recipe for hot steamed rice and it taste yummy. Try this and let me know ur feedback.
Iam posting this to participate in "Healing Food" event hosted by Sara's Corner and started by Siri
INGREDIENTS:
Ginger - 2" or 3"
Coriander Seeds - 1 spoon
Green or Red chilly - 2 Nos
Coconut - 3 pieces
Tamarind - Few
Urud Dhall - 1 spoon
Oil and Salt to taste
METHOD:
Keep a pan fry all the item in Ingredients except coconut, Tamarind and salt. Allow it to cool for 10 mins. Then grind the fried item with Coconut, Tamarind and Salt. Delicious Ginger Chutney is ready. This is very tasty when mixed-up with white rice and side dish for Rasam rice.
About Me
Popular Posts
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
I am a lover of all Mushroom recipes. But its very rare i prepare mushroom at my home. After a BIG LOOOOOOOOOOOOOOOONNNNNNNNNGGGGGGGG h...
-
GROUNDNUT, always love it, in whatever form it is. From Dry till Burfee. Thinking, the previous line not relevant to the recipe Title ?...
-
If anyone ask me to award for the best and non-junky snack. I will defenitely suggest this. I should say this is one of THE BEST Health...
-
Its been long time i posted Tea time snacker. So, thought of posting this today which i use to prepare often during my weekend tea time...
-
My lil one will go crazy for all deep fried/Oil items. Whenever you come to my home, you can find all types of junk foods stocked on ou...
-
Its my first tried recipe. Mostly i'll not like Lady's finger b'cos of its stickyness but this i liked it very much. Looted...
Hits
Visitors
February 15, 2011
Subscribe to:
Post Comments (Atom)
February 15, 2011
Inji or Ginger Chutney
Ginger Chutney, most of the ppl, will hate this word :) But this is my favorite one. I use to prepare this simple and easiest recipe for hot steamed rice and it taste yummy. Try this and let me know ur feedback.
Iam posting this to participate in "Healing Food" event hosted by Sara's Corner and started by Siri
INGREDIENTS:
Ginger - 2" or 3"
Coriander Seeds - 1 spoon
Green or Red chilly - 2 Nos
Coconut - 3 pieces
Tamarind - Few
Urud Dhall - 1 spoon
Oil and Salt to taste
METHOD:
Keep a pan fry all the item in Ingredients except coconut, Tamarind and salt. Allow it to cool for 10 mins. Then grind the fried item with Coconut, Tamarind and Salt. Delicious Ginger Chutney is ready. This is very tasty when mixed-up with white rice and side dish for Rasam rice.
Iam posting this to participate in "Healing Food" event hosted by Sara's Corner and started by Siri
INGREDIENTS:
Ginger - 2" or 3"
Coriander Seeds - 1 spoon
Green or Red chilly - 2 Nos
Coconut - 3 pieces
Tamarind - Few
Urud Dhall - 1 spoon
Oil and Salt to taste
METHOD:
Keep a pan fry all the item in Ingredients except coconut, Tamarind and salt. Allow it to cool for 10 mins. Then grind the fried item with Coconut, Tamarind and Salt. Delicious Ginger Chutney is ready. This is very tasty when mixed-up with white rice and side dish for Rasam rice.
7 comments:
- Priya Suresh said...
-
Lovely chutney,one of my fav..
- 2:53 AM, February 16, 2011
- Sangeetha Nambi said...
-
@Priya: Even i love it Priya :)
- 3:01 AM, February 16, 2011
- schmetterlingwords said...
-
Ginger chutney... wowww... sounds good!! But, ginger and chillies.. will this be tooo hot??
- 7:53 AM, February 16, 2011
- aipi said...
-
Delicious..nice combo of ingredients!
US Masala - 8:03 AM, February 16, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: It wont be due to the addition of coconut :)
- 9:59 PM, February 16, 2011
- Sangeetha Nambi said...
-
@aipi: Yes, it is :)
- 9:59 PM, February 16, 2011
- Unknown said...
-
very nice recipe...
happy to follow you
chk out my space too:
http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html - 8:00 AM, July 01, 2011
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
-
▼
February
(31)
7 comments:
Lovely chutney,one of my fav..
@Priya: Even i love it Priya :)
Ginger chutney... wowww... sounds good!! But, ginger and chillies.. will this be tooo hot??
Delicious..nice combo of ingredients!
US Masala
@schmetterlingwords: It wont be due to the addition of coconut :)
@aipi: Yes, it is :)
very nice recipe...
happy to follow you
chk out my space too:
http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html
Post a Comment