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INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
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Nowadays am becoming a huge fan for “Paneer” so trying new recipes using it. So in that queue, yesterday tried a dish called “ Tawa Pan...
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Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
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Mor Kuzhambu ? Wow ! will gobble it forever, rather i can say, will drink it :P That too if it is tangy, no doubt will surely drink it ...
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Its my long time wish to taste this idly and that too need to give a try atleast once. Even went to "Murugan Idly" shop in ch...
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Another first tried recipe here...... Our entire family is not a sweet loving family. So, its very rare to prepare sweet at home. But i...
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I am a big lover of all Tangy items which includes even Tamarind Syrup :P So, it should say this my most favorite chutney which my MIL ...
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February 24, 2011
Vegetable Kurma
INGREDIENTS
Vegetables - Beans, Carrot, Caoulitflower, Peas etc
Green chilly - 4 Nos.
Chopped Onion - 1 Nos.
Chopped Tomato - 1 No.
Corainder Leaf - 2 Twigs
Ginger Garlic Paste - 1 spoon
Turmeric Pwder - Pinch
Oil - To fry
To Roast and Grind:
Coconut pieces - 2 Nos.
Corainder Seeds - 1 spoon
Fried Gram - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1 i nch
Cloves - 4
Cardamon - 1 No.
Poppy Seeds - 1 spoon (Optional)
METHOD:
Keep a cooker, pour 2 spoons of oil, add chopped onion, ginger garlic paste, corainder leaf and tomato, saute it for 5 mins. Then add vegetables, turmeric powder, grinded items and saute it for 5 mins along with the required salt. Then pour a glass of water, pressure it for 2 whistle. Now, serve hot for Chappathi
February 24, 2011
Vegetable Kurma
INGREDIENTS
Vegetables - Beans, Carrot, Caoulitflower, Peas etc
Green chilly - 4 Nos.
Chopped Onion - 1 Nos.
Chopped Tomato - 1 No.
Corainder Leaf - 2 Twigs
Ginger Garlic Paste - 1 spoon
Turmeric Pwder - Pinch
Oil - To fry
To Roast and Grind:
Coconut pieces - 2 Nos.
Corainder Seeds - 1 spoon
Fried Gram - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1 i nch
Cloves - 4
Cardamon - 1 No.
Poppy Seeds - 1 spoon (Optional)
METHOD:
Keep a cooker, pour 2 spoons of oil, add chopped onion, ginger garlic paste, corainder leaf and tomato, saute it for 5 mins. Then add vegetables, turmeric powder, grinded items and saute it for 5 mins along with the required salt. Then pour a glass of water, pressure it for 2 whistle. Now, serve hot for Chappathi
15 comments:
- Lifewithspices said...
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reminds me of my grand ma too..good dish..
- 10:38 PM, February 24, 2011
- Sangeetha Nambi said...
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@KS: Oh, Thank u so much.
- 1:27 AM, February 25, 2011
- Priya Suresh said...
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Eventhough its tooo karam,thats really nice of ur grandma na...delicious kurma..
- 2:39 AM, February 25, 2011
- DAMLA said...
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Çok güzel görünüyor. Ellerinize sağlık.
- 2:41 AM, February 25, 2011
- Sangeetha Nambi said...
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@Priya: Yes, she is always very nice person :)
- 2:42 AM, February 25, 2011
- Gayathri Anand said...
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Hi ,
How r u and ur daughter ?? good to see all ur post with photos ...so kind of ur grandmother ... kurma looks delicious ... - 4:37 AM, February 25, 2011
- aipi said...
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Aww..that's a nice story. korma looks very appetizing!
US Masala - 8:31 AM, February 25, 2011
- Rachu said...
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Grandma's are always sweet.. and their recipes rocks..
ammaandbaby.blogspot.com/ - 9:46 AM, February 25, 2011
- Unknown said...
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spicy kurma, its always their effort and patience, that brings the taste in dishes.hats off to ur granny
- 4:01 PM, February 25, 2011
- Sangeetha Nambi said...
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@Gayathri: V r dng good. Thks and How u doing ? Long time no c.
- 12:39 AM, February 27, 2011
- Sangeetha Nambi said...
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@aipi, Rachu and Savitha: Yes, grannies r really gr8 ppl :) Keep Visiting friends.
- 12:40 AM, February 27, 2011
- Raks said...
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I love this with parotta very very much,yummy!
- 12:46 AM, February 28, 2011
- Sangeetha Nambi said...
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@Raks: Ohh !!! Keep Visiting Raks.
- 3:24 AM, February 28, 2011
- Sunijaga said...
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looks so delicious.thanks for dropping your comments:)
- 11:45 AM, February 28, 2011
- Sangeetha Nambi said...
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Sunijaga: Keep Visiting :)
- 10:18 PM, February 28, 2011
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Blog Archive
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2011
(121)
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February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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▼
February
(31)
15 comments:
reminds me of my grand ma too..good dish..
@KS: Oh, Thank u so much.
Eventhough its tooo karam,thats really nice of ur grandma na...delicious kurma..
Çok güzel görünüyor. Ellerinize sağlık.
@Priya: Yes, she is always very nice person :)
Hi ,
How r u and ur daughter ?? good to see all ur post with photos ...so kind of ur grandmother ... kurma looks delicious ...
Aww..that's a nice story. korma looks very appetizing!
US Masala
Grandma's are always sweet.. and their recipes rocks..
ammaandbaby.blogspot.com/
spicy kurma, its always their effort and patience, that brings the taste in dishes.hats off to ur granny
@Gayathri: V r dng good. Thks and How u doing ? Long time no c.
@aipi, Rachu and Savitha: Yes, grannies r really gr8 ppl :) Keep Visiting friends.
I love this with parotta very very much,yummy!
@Raks: Ohh !!! Keep Visiting Raks.
looks so delicious.thanks for dropping your comments:)
Sunijaga: Keep Visiting :)
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