About Me
Popular Posts
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
If anyone ask me to award for the best and non-junky snack. I will defenitely suggest this. I should say this is one of THE BEST Health...
-
GROUNDNUT, always love it, in whatever form it is. From Dry till Burfee. Thinking, the previous line not relevant to the recipe Title ?...
-
I am a lover of all Mushroom recipes. But its very rare i prepare mushroom at my home. After a BIG LOOOOOOOOOOOOOOOONNNNNNNNNGGGGGGGG h...
-
Its been long time i posted Tea time snacker. So, thought of posting this today which i use to prepare often during my weekend tea time...
-
My lil one will go crazy for all deep fried/Oil items. Whenever you come to my home, you can find all types of junk foods stocked on ou...
-
Generally i like to have raw carrots rather than having boiled/cooked ones. But still, as i need to feed my lil one, will add/prepare t...
Hits
Visitors
February 15, 2011
Potato Peas Fry
Published :
10:07 PM
Author :
Sangeetha Nambi
Today when i opened the blog, i found a recipe called "Inji puli" reposted by Soumya's kitchen for an event hosted by Sara's Corner and started by Siri So just to participate in the event, searched my post list for ginger and garlic, i couldnt find any :( hence posting this recipe for u ppl. Mainthing is, this is my first post, posting alog with the pic of my recipe. (Prev. i use to affix the pic after a week time)
INGREDIENTS
Cube-sized potato - 4 Nos.
Green Peas - 1 cup
Chopped Onion - 2 Nos.
chopped Tomato - 1 No.
Ginger - Half inch
Garlic - 6 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 (Optional)
Cloves - 4 Nos. (Optional)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Oil - To garnish
Salt - To taste
METHOD
Keep a frying pan. Heat a spoon of oil, add mustard. Once it splutters up, add cinnamon, cloves, fennel seeds, cury leaf, corainder leaf, chopped onion, ginger garlic paste and saute it for 5 mins along with pinch of salt. Once the onion becomes translucent, add onion, fry until it gets smashed off. Then add chilly powder, turmeric powder, kitchen king masala, saute it till the the raw smell of the powder goes off. Then add potato and peas. Mix it well with the fried items and add a glass of water along with required salt. Close the pan, allow it to boil in simmer and put off the flame once the potato and peas gets boiled. Garnish with corainder leaf.
This is yummy combo with chapathi, sambar, tamarind rice, curd rice and many :)
Note: Instead of adding raw potato and peas, Can also add the boiled potato and peas to make recipe faster.
INGREDIENTS
Cube-sized potato - 4 Nos.
Green Peas - 1 cup
Chopped Onion - 2 Nos.
chopped Tomato - 1 No.
Ginger - Half inch
Garlic - 6 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 (Optional)
Cloves - 4 Nos. (Optional)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Oil - To garnish
Salt - To taste
METHOD
Keep a frying pan. Heat a spoon of oil, add mustard. Once it splutters up, add cinnamon, cloves, fennel seeds, cury leaf, corainder leaf, chopped onion, ginger garlic paste and saute it for 5 mins along with pinch of salt. Once the onion becomes translucent, add onion, fry until it gets smashed off. Then add chilly powder, turmeric powder, kitchen king masala, saute it till the the raw smell of the powder goes off. Then add potato and peas. Mix it well with the fried items and add a glass of water along with required salt. Close the pan, allow it to boil in simmer and put off the flame once the potato and peas gets boiled. Garnish with corainder leaf.
This is yummy combo with chapathi, sambar, tamarind rice, curd rice and many :)
Note: Instead of adding raw potato and peas, Can also add the boiled potato and peas to make recipe faster.
Subscribe to:
Post Comments (Atom)
February 15, 2011
Potato Peas Fry
Today when i opened the blog, i found a recipe called "Inji puli" reposted by Soumya's kitchen for an event hosted by Sara's Corner and started by Siri So just to participate in the event, searched my post list for ginger and garlic, i couldnt find any :( hence posting this recipe for u ppl. Mainthing is, this is my first post, posting alog with the pic of my recipe. (Prev. i use to affix the pic after a week time)
INGREDIENTS
Cube-sized potato - 4 Nos.
Green Peas - 1 cup
Chopped Onion - 2 Nos.
chopped Tomato - 1 No.
Ginger - Half inch
Garlic - 6 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 (Optional)
Cloves - 4 Nos. (Optional)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Oil - To garnish
Salt - To taste
METHOD
Keep a frying pan. Heat a spoon of oil, add mustard. Once it splutters up, add cinnamon, cloves, fennel seeds, cury leaf, corainder leaf, chopped onion, ginger garlic paste and saute it for 5 mins along with pinch of salt. Once the onion becomes translucent, add onion, fry until it gets smashed off. Then add chilly powder, turmeric powder, kitchen king masala, saute it till the the raw smell of the powder goes off. Then add potato and peas. Mix it well with the fried items and add a glass of water along with required salt. Close the pan, allow it to boil in simmer and put off the flame once the potato and peas gets boiled. Garnish with corainder leaf.
This is yummy combo with chapathi, sambar, tamarind rice, curd rice and many :)
Note: Instead of adding raw potato and peas, Can also add the boiled potato and peas to make recipe faster.
INGREDIENTS
Cube-sized potato - 4 Nos.
Green Peas - 1 cup
Chopped Onion - 2 Nos.
chopped Tomato - 1 No.
Ginger - Half inch
Garlic - 6 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 (Optional)
Cloves - 4 Nos. (Optional)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Oil - To garnish
Salt - To taste
METHOD
Keep a frying pan. Heat a spoon of oil, add mustard. Once it splutters up, add cinnamon, cloves, fennel seeds, cury leaf, corainder leaf, chopped onion, ginger garlic paste and saute it for 5 mins along with pinch of salt. Once the onion becomes translucent, add onion, fry until it gets smashed off. Then add chilly powder, turmeric powder, kitchen king masala, saute it till the the raw smell of the powder goes off. Then add potato and peas. Mix it well with the fried items and add a glass of water along with required salt. Close the pan, allow it to boil in simmer and put off the flame once the potato and peas gets boiled. Garnish with corainder leaf.
This is yummy combo with chapathi, sambar, tamarind rice, curd rice and many :)
Note: Instead of adding raw potato and peas, Can also add the boiled potato and peas to make recipe faster.
10 comments:
- Unknown said...
-
very great combination.my all time fav
- 10:16 PM, February 15, 2011
- Sangeetha Nambi said...
-
@savitha: Oh !!! Thx for visiting :)
- 10:39 PM, February 15, 2011
- Reva said...
-
OOOOOHHHHH....!!! at last the pic... lovely Sangeetha... good going..
Reva - 1:46 AM, February 16, 2011
- Sangeetha Nambi said...
-
@Reva: Its all cos of ur suggestion. Have posed pics for recipes like Gobi65, oil brinjal,snake gourd,kadalai kuzhambu and spicy chicken masala :) Check out. By the way, hows my recipe's look ? :D
- 2:45 AM, February 16, 2011
- schmetterlingwords said...
-
Ohh!! Was this your first post? Glad I got to see it now... Lovely recipe and lovely photo :-)
- 7:51 AM, February 16, 2011
- Rosita Vargas said...
-
Que rica combinaciĆ³n de verduras,muy saludables y sabrosas,tu plato se ve muy tentador,abrazos.
- 11:08 AM, February 16, 2011
- Sara's Corner said...
-
Just love this dish. Thanks for the entry.
- 8:28 PM, February 16, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: This was my first post along with pic :)
- 9:57 PM, February 16, 2011
- Sangeetha Nambi said...
-
@Rosita: I couldn't understand :(
- 9:57 PM, February 16, 2011
- Sangeetha Nambi said...
-
@Sara'sThk u so much Sara.
- 9:58 PM, February 16, 2011
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
-
▼
February
(31)
10 comments:
very great combination.my all time fav
@savitha: Oh !!! Thx for visiting :)
OOOOOHHHHH....!!! at last the pic... lovely Sangeetha... good going..
Reva
@Reva: Its all cos of ur suggestion. Have posed pics for recipes like Gobi65, oil brinjal,snake gourd,kadalai kuzhambu and spicy chicken masala :) Check out. By the way, hows my recipe's look ? :D
Ohh!! Was this your first post? Glad I got to see it now... Lovely recipe and lovely photo :-)
Que rica combinaciĆ³n de verduras,muy saludables y sabrosas,tu plato se ve muy tentador,abrazos.
Just love this dish. Thanks for the entry.
@schmetterlingwords: This was my first post along with pic :)
@Rosita: I couldn't understand :(
@Sara'sThk u so much Sara.
Post a Comment