I can name this recipe as a very aromatic Potato dish. U know, who will prepare this dish ?? Its my hubby's grand ma so, obviously the taste and smell will take away the home. Even the preparation way is so simple. Check out and try it at home to feel the aromatic smell :)
INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Cloves - 4 Nos.
Cinnamon - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 2 Nos.
Chily powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos (Optional)
METHOD:
Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, cloves, cinnamon, chopped garlic, onion and tomatoes and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame.
This dish goes very well with Poori.
About Me
Popular Posts
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
If anyone ask me to award for the best and non-junky snack. I will defenitely suggest this. I should say this is one of THE BEST Health...
-
GROUNDNUT, always love it, in whatever form it is. From Dry till Burfee. Thinking, the previous line not relevant to the recipe Title ?...
-
Fish recipes ??!! that too in my kitchen ??!! Its a MEDICAL MIRACLE :P Yes, eventhough its a real healthy and tasty recipe, me always s...
-
Generally i like to have raw carrots rather than having boiled/cooked ones. But still, as i need to feed my lil one, will add/prepare t...
-
Hah !! Its 2013 finally........ Yyyyyyyyiiiiiiiipppppppppeeeeeeeee !!!!!!!!!! After so many disbeliefs roamed across the globe, finally...
-
Its been long time i posted Tea time snacker. So, thought of posting this today which i use to prepare often during my weekend tea time...
Hits
Visitors
February 9, 2011
Subscribe to:
Post Comments (Atom)
February 9, 2011
Potato Masaal - I
I can name this recipe as a very aromatic Potato dish. U know, who will prepare this dish ?? Its my hubby's grand ma so, obviously the taste and smell will take away the home. Even the preparation way is so simple. Check out and try it at home to feel the aromatic smell :)
INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Cloves - 4 Nos.
Cinnamon - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 2 Nos.
Chily powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos (Optional)
METHOD:
Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, cloves, cinnamon, chopped garlic, onion and tomatoes and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame.
This dish goes very well with Poori.
INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Cloves - 4 Nos.
Cinnamon - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 2 Nos.
Chily powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos (Optional)
METHOD:
Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, cloves, cinnamon, chopped garlic, onion and tomatoes and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame.
This dish goes very well with Poori.
4 comments:
- Reva said...
-
Super potato masaal.... where is the puri, Dear ?????
- 4:13 AM, February 10, 2011
- Sangeetha Nambi said...
-
@Reva:Come to my home :)
- 4:58 AM, February 10, 2011
- schmetterlingwords said...
-
Very lovely potato masaal... Grandma's recipes are always exotic, even when very simple...
- 5:32 AM, February 10, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: U r right :)
- 6:08 AM, February 10, 2011
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
-
▼
February
(31)
4 comments:
Super potato masaal.... where is the puri, Dear ?????
@Reva:Come to my home :)
Very lovely potato masaal... Grandma's recipes are always exotic, even when very simple...
@schmetterlingwords: U r right :)
Post a Comment