May 30, 2013

Peas Briyani

     Nowadays it like hurry-burry days for me. Very hectic work at office and in home as well. Feeling hard to manage both the ends. At anytime i will give my 2nd "I'm on Break" post :( (Here the 1st) Meantime, i dont want to stay away from my blog, so thought of doing a post today which is my all time Friday lunch time recipe, can be prepared in a very minimal time. This was my long time drafted recipe sitting idle in my box. So, thought of publishing it finally today. You know its my 250th post... YYYYyYiiiippppeeee !!!!! HHHHHHuuurrrrraaaaaaaayyyyyyy !!!!!!!!!!!


ALL YOU NEED:
Soaked Peas 1/2 cup
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Green Chilly 4 Nos.
Basmathi Rice 1 Cup
Ginger Garlic Paste 2 spoons
Mustard 1 spoon
Water 1 3/4 cup
Ghee 3 spoons
Salt Pinch

METHOD:
     Heat 3 spoons of ghee in a pressure cooker. Add mustard, once done add chopped onion and green chillies, do a sauting by adding pinch of salt. Add chopped tomato, ginger garlic paste, do fine sauting until ghee oozes out. Now add on soaked peas, do a sauting for 2 minutes. Now pour 1 cup of water, close the cooker partially for 3 minutes. Now add rice, pour remaining 3/4 cup of water, adjust with salt and give a hard stir. Again partially close the cooker, once the water comes to boil, do a stir and close it completely and place the whistle and keep the flame in simmer for 10 minutes. Once done, serve hot with sutiable raitha.

Image Source: GOOGLE

♬ Sangeetha♡Nambi ♬

19 comments:

AparnaRajeshkumar said...

loved the way it is without coconut ! congrats for 250 its not easy to achieve way to go

Beena.stephy said...

Congrats to ur 250th post. yummy simple rice

Vimitha Anand said...

I love peas in biryani. yum

Premas Culinary said...

Wow flavourful briyani,tempting me too much...

Sravs said...

Nice super biryani !!

S.Menaga said...

Congrats sangeetha, love this easy peasy one pot meal..

divya said...

Looks sooooooooooo inviting !

Nilu A said...

Wow! Delicious biryani Sangeetha... Congrats on your 250th post dear.. Wish to see more of your yummy recipes dear.. Keep posting :-)

Neela said...

Rich looking peas biryani.

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com

Sangeetha Nambi said...

@Aparna: Tanks much...

Sangeetha Nambi said...

@Beena: Thanks

Sangeetha Nambi said...

@Vimitha: Thanks...

Sangeetha Nambi said...

@Premas: Thanks much....

Sangeetha Nambi said...

@Sravs: :)

Sangeetha Nambi said...

@S.Menaga: Thanks...

Sangeetha Nambi said...

@divya: Thanks...

Sangeetha Nambi said...

@Nilu: Yeah Nilu !

Sangeetha Nambi said...

@Neela: Thanks much...

May 30, 2013

Peas Briyani

     Nowadays it like hurry-burry days for me. Very hectic work at office and in home as well. Feeling hard to manage both the ends. At anytime i will give my 2nd "I'm on Break" post :( (Here the 1st) Meantime, i dont want to stay away from my blog, so thought of doing a post today which is my all time Friday lunch time recipe, can be prepared in a very minimal time. This was my long time drafted recipe sitting idle in my box. So, thought of publishing it finally today. You know its my 250th post... YYYYyYiiiippppeeee !!!!! HHHHHHuuurrrrraaaaaaaayyyyyyy !!!!!!!!!!!


ALL YOU NEED:
Soaked Peas 1/2 cup
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Green Chilly 4 Nos.
Basmathi Rice 1 Cup
Ginger Garlic Paste 2 spoons
Mustard 1 spoon
Water 1 3/4 cup
Ghee 3 spoons
Salt Pinch

METHOD:
     Heat 3 spoons of ghee in a pressure cooker. Add mustard, once done add chopped onion and green chillies, do a sauting by adding pinch of salt. Add chopped tomato, ginger garlic paste, do fine sauting until ghee oozes out. Now add on soaked peas, do a sauting for 2 minutes. Now pour 1 cup of water, close the cooker partially for 3 minutes. Now add rice, pour remaining 3/4 cup of water, adjust with salt and give a hard stir. Again partially close the cooker, once the water comes to boil, do a stir and close it completely and place the whistle and keep the flame in simmer for 10 minutes. Once done, serve hot with sutiable raitha.

Image Source: GOOGLE

♬ Sangeetha♡Nambi ♬

19 comments:

AparnaRajeshkumar said...

loved the way it is without coconut ! congrats for 250 its not easy to achieve way to go

Beena.stephy said...

Congrats to ur 250th post. yummy simple rice

Vimitha Anand said...

I love peas in biryani. yum

Premas Culinary said...

Wow flavourful briyani,tempting me too much...

Sravs said...

Nice super biryani !!

S.Menaga said...

Congrats sangeetha, love this easy peasy one pot meal..

divya said...

Looks sooooooooooo inviting !

Nilu A said...

Wow! Delicious biryani Sangeetha... Congrats on your 250th post dear.. Wish to see more of your yummy recipes dear.. Keep posting :-)

Neela said...

Rich looking peas biryani.

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com

Sangeetha Nambi said...

@Aparna: Tanks much...

Sangeetha Nambi said...

@Beena: Thanks

Sangeetha Nambi said...

@Vimitha: Thanks...

Sangeetha Nambi said...

@Premas: Thanks much....

Sangeetha Nambi said...

@Sravs: :)

Sangeetha Nambi said...

@S.Menaga: Thanks...

Sangeetha Nambi said...

@divya: Thanks...

Sangeetha Nambi said...

@Nilu: Yeah Nilu !

Sangeetha Nambi said...

@Neela: Thanks much...