ALL YOU NEED:
|Ajwain seeds||1 tsp|
|Oil||To deep fry|
Take a wide bowl. Add maida, ajwain seeds, salt and oil. Knead it by adding required water. Make sure it shouldn't be sticky. Close the dough with lid, let it sit for 30 mins. Once done, take a lemon sized dough, roll it thin using chapathi rolling pin. Now cut it as a small circle shape. Once made, heat oil for deep frying. When it is hot, deep fry the circle shaped dough, until it turns light golden brown.
Note: To maintain the flatness, make a hole or prick the circle shaped dough with fork. Actually i forget this technique when am preparing.
♬ Sangeetha♡Nambi ♬