Papdi

     Nowadays, me become a big fan of all types of savories snack. Not only me, my whole family is totally addicted to it. Since i don't find our traditional snack in store, i was forced to try it at home. From then on, me started excavating some savory recipes on weekly basics ! In that way, my newly tried easy savory recipe is for your views now.

ALL YOU NEED:

Maida	1 cup
Ajwain seeds	1 tsp
Oil	1 tbsp
Salt	To taste
Oil	To deep fry

METHOD:
    Take a wide bowl. Add maida, ajwain seeds, salt and oil. Knead it by adding required water. Make sure it shouldn't be sticky. Close the dough with lid, let it sit for 30 mins. Once done, take a lemon sized dough, roll it thin using chapathi rolling pin. Now cut it as a small circle shape. Once made, heat oil for deep frying. When it is hot, deep fry the circle shaped dough, until it turns light golden brown.

Note: To maintain the flatness, make a hole or prick the circle shaped dough with fork. Actually i forget this technique when am preparing.

♬ Sangeetha♡Nambi ♬