August 31, 2014

Peanut Gravy

     Will ever grandmas recipe tastes bad ?!?! According to me no way. Yes, this recipe is my grandmas newly excavated recipe who can be called as "Traditional 5 star hotel chef". All her recipe will have heavenly taste which all time linger in our mouth. You wont believe am literally mouthwatering here just by thinking her recipes. Actually i tried for my breakfast but this will go very well with rice. Her comes my grandmas recipe which was tried by me.


ALL YOU NEED:
Fresh Peanut 2 cups
Chopped Onion 2 No.
Chopped Tomato 1 No.
Coriander Powder 1 spoon
Sambar Powder 1 1/2 spoon
Turmeric Powder Pinch
Coriander Leaf 2 Twigs
Fennel Seeds 1 spoon
Curry Leaf 1 Twig
Mustard 1/2 spoon
Salt To Taste
Oil 1 spoon
To Grind:
Coconut 3/4 cup
Garlic 4 Cloves
Ginger 1/2 inch
Cloves 4 Nos.
Cardamom 1 No.
Cinnamon Pinch
METHOD:
     Take a pan, add shell off fresh peanut and pinch salt, allow it to boil by adding 1 glass of water. Meantime, grind the items listed under "To Grind". Once the peanut is cooked, put off the flame. DONOT strain the water. Now heat a spoon of oil in a pan, add mustard, fennel seeds, curry leaf, coriander leaf, chopped onion, saute onion for a while, Now add chopped tomato, saute it for 2 mins and it time to add turmeric powder, sambar powder and coriander powder, saute well until oil oozes out. Now pour the boiled peanut along with cooked water. Let it boil for a while. Now pour the grounded mixture, let it get cooked, until raw smell goes off. Once done garnish with coriander and serve hot with idly, rice or roti.

♬ Sangeetha♡Nambi ♬

4 comments:

Kate @ Babaganosh.org said...

That gravy/sauce looks really good! I don't see a separate "to grind" list of items though - which ones need to be ground?

Kurinji said...

mouthwatering recipe....

Priya Suresh said...

I can have this gravy happily with some rice for my lunch.

Sangeetha Nambi said...

@Kate: Thanks much for pointing out my mistake. Its updated now... Keep pointing out (if any) and Keep Visiting too !!!

August 31, 2014

Peanut Gravy

     Will ever grandmas recipe tastes bad ?!?! According to me no way. Yes, this recipe is my grandmas newly excavated recipe who can be called as "Traditional 5 star hotel chef". All her recipe will have heavenly taste which all time linger in our mouth. You wont believe am literally mouthwatering here just by thinking her recipes. Actually i tried for my breakfast but this will go very well with rice. Her comes my grandmas recipe which was tried by me.


ALL YOU NEED:
Fresh Peanut 2 cups
Chopped Onion 2 No.
Chopped Tomato 1 No.
Coriander Powder 1 spoon
Sambar Powder 1 1/2 spoon
Turmeric Powder Pinch
Coriander Leaf 2 Twigs
Fennel Seeds 1 spoon
Curry Leaf 1 Twig
Mustard 1/2 spoon
Salt To Taste
Oil 1 spoon
To Grind:
Coconut 3/4 cup
Garlic 4 Cloves
Ginger 1/2 inch
Cloves 4 Nos.
Cardamom 1 No.
Cinnamon Pinch
METHOD:
     Take a pan, add shell off fresh peanut and pinch salt, allow it to boil by adding 1 glass of water. Meantime, grind the items listed under "To Grind". Once the peanut is cooked, put off the flame. DONOT strain the water. Now heat a spoon of oil in a pan, add mustard, fennel seeds, curry leaf, coriander leaf, chopped onion, saute onion for a while, Now add chopped tomato, saute it for 2 mins and it time to add turmeric powder, sambar powder and coriander powder, saute well until oil oozes out. Now pour the boiled peanut along with cooked water. Let it boil for a while. Now pour the grounded mixture, let it get cooked, until raw smell goes off. Once done garnish with coriander and serve hot with idly, rice or roti.

♬ Sangeetha♡Nambi ♬

4 comments:

Kate @ Babaganosh.org said...

That gravy/sauce looks really good! I don't see a separate "to grind" list of items though - which ones need to be ground?

Kurinji said...

mouthwatering recipe....

Priya Suresh said...

I can have this gravy happily with some rice for my lunch.

Sangeetha Nambi said...

@Kate: Thanks much for pointing out my mistake. Its updated now... Keep pointing out (if any) and Keep Visiting too !!!