August 6, 2014

Idlypodi Potato Fry

    Couple of days back prepared idly podi at home. Being a huge idly podi lover, started tasting it every hour/whenever i enters into the kitchen. Also, nowdays started eating with steamed rice by adding a spoon of ghee ( Mouthwatering now :P). For my lunch, planned to prepare some potato fry, at the same-time, since i got bored of usual potato fry, thought why not adding idly podi to the potato fry. There comes this crunchy fry...


ALL YOU NEED:
Boiled Potato 2 Nos.
Chilly Powder 1/2 spoon
Turmeric Powder 1 cup
Idly Podi 3 spoons
Salt To Taste
Oil 3 spoons

METHOD:
     Dice the boiled potatoes. Heat 2 spoons of oil in a pan, add the diced potatoes, add 1/2 spoon of chilly powder, pinch of salt and turmeric powder toss it well until it mix up with the oil. Toss it gently until its half roasted. Once done, add 2 or 3 spoons of idly podi by adding a spoon of oil. Toss well, until it becomes golden brown color and crunchy texture.

Note: This can be done using oven.

♬ Sangeetha♡Nambi ♬

6 comments:

Torviewtoronto said...

delicious to snack on

Julie said...

quick side dish,can be a good snack too :)

kitchen queen said...

yummy potato curry with idly podi. I just love it.

Ramya Venkateswaran said...

lovely idea dear

Sona S said...

idli podi and potato sounds interesting, will try it next time.

Priya Suresh said...

Super potato fry, one of my favourite, a prefect pair for rasam rice.

August 6, 2014

Idlypodi Potato Fry

    Couple of days back prepared idly podi at home. Being a huge idly podi lover, started tasting it every hour/whenever i enters into the kitchen. Also, nowdays started eating with steamed rice by adding a spoon of ghee ( Mouthwatering now :P). For my lunch, planned to prepare some potato fry, at the same-time, since i got bored of usual potato fry, thought why not adding idly podi to the potato fry. There comes this crunchy fry...


ALL YOU NEED:
Boiled Potato 2 Nos.
Chilly Powder 1/2 spoon
Turmeric Powder 1 cup
Idly Podi 3 spoons
Salt To Taste
Oil 3 spoons

METHOD:
     Dice the boiled potatoes. Heat 2 spoons of oil in a pan, add the diced potatoes, add 1/2 spoon of chilly powder, pinch of salt and turmeric powder toss it well until it mix up with the oil. Toss it gently until its half roasted. Once done, add 2 or 3 spoons of idly podi by adding a spoon of oil. Toss well, until it becomes golden brown color and crunchy texture.

Note: This can be done using oven.

♬ Sangeetha♡Nambi ♬

6 comments:

Torviewtoronto said...

delicious to snack on

Julie said...

quick side dish,can be a good snack too :)

kitchen queen said...

yummy potato curry with idly podi. I just love it.

Ramya Venkateswaran said...

lovely idea dear

Sona S said...

idli podi and potato sounds interesting, will try it next time.

Priya Suresh said...

Super potato fry, one of my favourite, a prefect pair for rasam rice.