August 6, 2014

Idlypodi Potato Fry

    Couple of days back prepared idly podi at home. Being a huge idly podi lover, started tasting it every hour/whenever i enters into the kitchen. Also, nowdays started eating with steamed rice by adding a spoon of ghee ( Mouthwatering now :P). For my lunch, planned to prepare some potato fry, at the same-time, since i got bored of usual potato fry, thought why not adding idly podi to the potato fry. There comes this crunchy fry...


ALL YOU NEED:
Boiled Potato 2 Nos.
Chilly Powder 1/2 spoon
Turmeric Powder 1 cup
Idly Podi 3 spoons
Salt To Taste
Oil 3 spoons

METHOD:
     Dice the boiled potatoes. Heat 2 spoons of oil in a pan, add the diced potatoes, add 1/2 spoon of chilly powder, pinch of salt and turmeric powder toss it well until it mix up with the oil. Toss it gently until its half roasted. Once done, add 2 or 3 spoons of idly podi by adding a spoon of oil. Toss well, until it becomes golden brown color and crunchy texture.

Note: This can be done using oven.

♬ Sangeetha♡Nambi ♬

6 comments:

Torviewtoronto said...

delicious to snack on

Julie said...

quick side dish,can be a good snack too :)

kitchen queen said...

yummy potato curry with idly podi. I just love it.

Unknown said...

lovely idea dear

Sona said...

idli podi and potato sounds interesting, will try it next time.

Priya Suresh said...

Super potato fry, one of my favourite, a prefect pair for rasam rice.

August 6, 2014

Idlypodi Potato Fry

    Couple of days back prepared idly podi at home. Being a huge idly podi lover, started tasting it every hour/whenever i enters into the kitchen. Also, nowdays started eating with steamed rice by adding a spoon of ghee ( Mouthwatering now :P). For my lunch, planned to prepare some potato fry, at the same-time, since i got bored of usual potato fry, thought why not adding idly podi to the potato fry. There comes this crunchy fry...


ALL YOU NEED:
Boiled Potato 2 Nos.
Chilly Powder 1/2 spoon
Turmeric Powder 1 cup
Idly Podi 3 spoons
Salt To Taste
Oil 3 spoons

METHOD:
     Dice the boiled potatoes. Heat 2 spoons of oil in a pan, add the diced potatoes, add 1/2 spoon of chilly powder, pinch of salt and turmeric powder toss it well until it mix up with the oil. Toss it gently until its half roasted. Once done, add 2 or 3 spoons of idly podi by adding a spoon of oil. Toss well, until it becomes golden brown color and crunchy texture.

Note: This can be done using oven.

♬ Sangeetha♡Nambi ♬

6 comments:

Torviewtoronto said...

delicious to snack on

Julie said...

quick side dish,can be a good snack too :)

kitchen queen said...

yummy potato curry with idly podi. I just love it.

Unknown said...

lovely idea dear

Sona said...

idli podi and potato sounds interesting, will try it next time.

Priya Suresh said...

Super potato fry, one of my favourite, a prefect pair for rasam rice.