July 5, 2014

Idly Podi

    Idly podi or Idly Milaga podi is my all time favorite. I always love to taste a spoon of plain powder whenever podi box comes infront of my eyes. This being my husband's favorite sidedish for idly, most of the time this will be my savior during my lazy days. When i studied my 7th in Erode, i do remember, there was a store called "Kannan Departmental Store" where we'll get all Podi varieties. No one can beat that store podi's taste. Once i relocated from that place i couldn't find the perfect idly podi which matches that store taste. After long time, i thought why shouldn't i try making idly podi at home. So here comes my podi for your views.

ALL YOU NEED:
Urad Dhall 1 cup
Bengal Gram 1/2 cup
Sesame Seeds 2 spoons
Red chilly 10 Nos.
Curry Leaf 1 Twig
Garlic 5 cloves
Hing Pinch
Salt To Taste
METHOD:
     Take a pan, dry roast urad dhall, Bengal gram, sessame seeds and red chilly. Once it turns golden brown color, transfer it to a plate. Now add curry leaf and garlic cloves, roast it well. Let all cool for a while. Now transfer all the roasted items to a mixer, add pinch of hing and required salt. Grind it coarsely. Keep it stocked in air tight container. Enjoy it with Idly, NO NO with Dosai :)

♬ Sangeetha♡Nambi ♬

7 comments:

nandoos Kitchen said...

nice flavorful powder. My fav. too

Amrita Roy said...

Easy to prepare and store...visit my space too...event and giveaway going on

Rafeeda AR said...

always a staple...

Kurinji said...

Aromatic and healthy podi...

Kaveri Venkatesh said...

Very aromatic and flavorful podi

Julie said...

flavorful podi :)

Rajani said...

Sounds like a kickass podi! I may just leave out the garlic though..

July 5, 2014

Idly Podi

    Idly podi or Idly Milaga podi is my all time favorite. I always love to taste a spoon of plain powder whenever podi box comes infront of my eyes. This being my husband's favorite sidedish for idly, most of the time this will be my savior during my lazy days. When i studied my 7th in Erode, i do remember, there was a store called "Kannan Departmental Store" where we'll get all Podi varieties. No one can beat that store podi's taste. Once i relocated from that place i couldn't find the perfect idly podi which matches that store taste. After long time, i thought why shouldn't i try making idly podi at home. So here comes my podi for your views.

ALL YOU NEED:
Urad Dhall 1 cup
Bengal Gram 1/2 cup
Sesame Seeds 2 spoons
Red chilly 10 Nos.
Curry Leaf 1 Twig
Garlic 5 cloves
Hing Pinch
Salt To Taste
METHOD:
     Take a pan, dry roast urad dhall, Bengal gram, sessame seeds and red chilly. Once it turns golden brown color, transfer it to a plate. Now add curry leaf and garlic cloves, roast it well. Let all cool for a while. Now transfer all the roasted items to a mixer, add pinch of hing and required salt. Grind it coarsely. Keep it stocked in air tight container. Enjoy it with Idly, NO NO with Dosai :)

♬ Sangeetha♡Nambi ♬

7 comments:

nandoos Kitchen said...

nice flavorful powder. My fav. too

Amrita Roy said...

Easy to prepare and store...visit my space too...event and giveaway going on

Rafeeda AR said...

always a staple...

Kurinji said...

Aromatic and healthy podi...

Kaveri Venkatesh said...

Very aromatic and flavorful podi

Julie said...

flavorful podi :)

Rajani said...

Sounds like a kickass podi! I may just leave out the garlic though..