December 25, 2013

Ribbon Pakoda

     There was none who loves sweet recipes at home including me. At the same time, if it is savory dishes, it will get vanished within fraction of seconds. So, most of the time i used to prepare savory snacks at home. Nowadays am getting lot of time to enjoy in kitchen by preparing many new dishes. In that order, i have tried "Ribbon Pakoda" which is our all time favorite snack. Just of thought of sharing my method... Here you go....
ALL YOU NEED:
Rice Flour 1 cup
Besan Flour 1/2 cup
Urad Dhall Powder 3 tbsp
Chilli powder 2 tsp
Garlic Extract 3 tsp
Peanut Powder 3/4 tbsp
Butter 1.5 tbsp
Hing Pinch
Salt To Taste
Oil Deep Fry


METHOD:
     Dry Roast and grind urad dhall. Now take some 5 garlic cloves and grind it in mixie by adding some water and filter the water and keep it aside. Now take a wide bowl, add rice flour, besan flour, urad dhall powder, coarsely grounded peanut, salt, chilly powder and hing. Mix all the dry ingredients well. Now pour the wet ingredients like butter and garlic water, mix well. If required add water until it comes to soft dough. Keep a wide kadai, add required oil for deep frying.

    Meantime take the press grease it with some butter or oil, now add the dough into the press. Once the oil gets heated, press the dough starting from the corners and to the centre. Let it cook for 2 mins and toss it to other side. Once it gets cooked, place it on a tissue paper. Now our favorite snack is ready !!

♬ Sangeetha♡Nambi ♬

6 comments:

Torviewtoronto said...

looks wonderful happy holidays

வை.கோபாலகிருஷ்ணன் said...

Ribbon Pakoda

Superb !

Thanks for sharing. ;)

Linsy Patel said...

Perfect snack with tea or anytime.

Swathi Iyer said...

Ribbon pakoda looks yummy. Merry christmas and Happy new year to you.

Premalatha Aravindhan said...

wow crispy n delicious pakoda...yum!

Shama Nagarajan said...

yummy snack

December 25, 2013

Ribbon Pakoda

     There was none who loves sweet recipes at home including me. At the same time, if it is savory dishes, it will get vanished within fraction of seconds. So, most of the time i used to prepare savory snacks at home. Nowadays am getting lot of time to enjoy in kitchen by preparing many new dishes. In that order, i have tried "Ribbon Pakoda" which is our all time favorite snack. Just of thought of sharing my method... Here you go....
ALL YOU NEED:
Rice Flour 1 cup
Besan Flour 1/2 cup
Urad Dhall Powder 3 tbsp
Chilli powder 2 tsp
Garlic Extract 3 tsp
Peanut Powder 3/4 tbsp
Butter 1.5 tbsp
Hing Pinch
Salt To Taste
Oil Deep Fry


METHOD:
     Dry Roast and grind urad dhall. Now take some 5 garlic cloves and grind it in mixie by adding some water and filter the water and keep it aside. Now take a wide bowl, add rice flour, besan flour, urad dhall powder, coarsely grounded peanut, salt, chilly powder and hing. Mix all the dry ingredients well. Now pour the wet ingredients like butter and garlic water, mix well. If required add water until it comes to soft dough. Keep a wide kadai, add required oil for deep frying.

    Meantime take the press grease it with some butter or oil, now add the dough into the press. Once the oil gets heated, press the dough starting from the corners and to the centre. Let it cook for 2 mins and toss it to other side. Once it gets cooked, place it on a tissue paper. Now our favorite snack is ready !!

♬ Sangeetha♡Nambi ♬

6 comments:

Torviewtoronto said...

looks wonderful happy holidays

வை.கோபாலகிருஷ்ணன் said...

Ribbon Pakoda

Superb !

Thanks for sharing. ;)

Linsy Patel said...

Perfect snack with tea or anytime.

Swathi Iyer said...

Ribbon pakoda looks yummy. Merry christmas and Happy new year to you.

Premalatha Aravindhan said...

wow crispy n delicious pakoda...yum!

Shama Nagarajan said...

yummy snack