December 21, 2013

Cranberry cake

     Its my long time goal (!) to bake a PERFECT cake, so far have tried plenty of variations in cake but last week was my PERFECT day to bake my PERFECT CAKE, i guess. Yes, finally i acheived it !!! Yiiiipppeeee! Without any further delay directly going to the ingredients and methods !
ALL YOU NEED:
Maida 1 cup
Rava 1/2 cup
Sugar 3/4 cup
Dried Cranberry 1/4 cup
Baking soda 1/2 tsp
Baking powder 1 tsp
Olive oil 2 tbsp
Curd 1/4 cup
Milk 2 tbsp
Salt Pinch
METHOD:
     Take a wide bowl, add all the dry ingredients, mix well. You can sieve it, if possible. Now add all the wet ingredients, give a hard stir. Add required amount of milk, if the batter is too thick. Meantime preheat oven at 190 C for 10 mins. Now grease the cake pan with olive oil and pour cake batter and bake in oven for 30 to 35 mins in the same temperature.
    Once 3/4 batter got baked, grease the top with milk or oil just to avoid the dryness since we added rava. After 30 mins, insert a tooth pick and check if its coming out clean. If yes, your cake is ready and allow it cool and enjoy !

Note: Here milk is optional, you can add milk only if the batter is very thick.

♬ Sangeetha♡Nambi ♬

4 comments:

Ramya Venkat said...

Yummy cake and perfectly baked

kitchen queen said...

yummy tempting cake.

வை.கோபாலகிருஷ்ணன் said...

Good. Very Nice. Thanks for sharing Cake !

Veena Theagarajan said...

cake looks so tasty and soft.

December 21, 2013

Cranberry cake

     Its my long time goal (!) to bake a PERFECT cake, so far have tried plenty of variations in cake but last week was my PERFECT day to bake my PERFECT CAKE, i guess. Yes, finally i acheived it !!! Yiiiipppeeee! Without any further delay directly going to the ingredients and methods !
ALL YOU NEED:
Maida 1 cup
Rava 1/2 cup
Sugar 3/4 cup
Dried Cranberry 1/4 cup
Baking soda 1/2 tsp
Baking powder 1 tsp
Olive oil 2 tbsp
Curd 1/4 cup
Milk 2 tbsp
Salt Pinch
METHOD:
     Take a wide bowl, add all the dry ingredients, mix well. You can sieve it, if possible. Now add all the wet ingredients, give a hard stir. Add required amount of milk, if the batter is too thick. Meantime preheat oven at 190 C for 10 mins. Now grease the cake pan with olive oil and pour cake batter and bake in oven for 30 to 35 mins in the same temperature.
    Once 3/4 batter got baked, grease the top with milk or oil just to avoid the dryness since we added rava. After 30 mins, insert a tooth pick and check if its coming out clean. If yes, your cake is ready and allow it cool and enjoy !

Note: Here milk is optional, you can add milk only if the batter is very thick.

♬ Sangeetha♡Nambi ♬

4 comments:

Ramya Venkat said...

Yummy cake and perfectly baked

kitchen queen said...

yummy tempting cake.

வை.கோபாலகிருஷ்ணன் said...

Good. Very Nice. Thanks for sharing Cake !

Veena Theagarajan said...

cake looks so tasty and soft.