Dahi Samosa

     Am a crazy fan for all dahi based chaat. As mentioned in my previous post, using store bought frozen samosa, here is the another chaat dish, which is my all time favorite. To be frank, whenever i buy this, my plate will be complete clean. I mean, will completely lick all those tangy dahi which they serve along with this chaat. :D Think my plate condition, when i prepare this at home :P

ALL YOU NEED:

Samosa	1 No.
Chopped Coriander Leaf	2 tsps
Tamarind Sauce	1 tsp
Red chilly Powder	Pinch
Chopped Onion	4 tsps
Thick Curd	1/4 cup
Sugar	1/2 tsp

METHOD:
     Take a wide serving bowl/plate. Crush the samosa, pour 1/4 cup of thick curd mixed with sugar. Now pour the tamarind sauce. Now add chopped onion and chopped coriander on top of it. As a final touch, sprinkle some red chilly powder. All done. Now its time to taste.

♬ Sangeetha♡Nambi ♬

Uppu Orundai

     "Uppu Orundai" - Its our favorite evening snack. Sometime we can have it as breakfast as well. From this you can understand how much we like this. Eventhough it has quite simple procedure, its been long time since i prepared this. So, thought of preparing this as our evening snack. I was controlling my evening hunger by not chewing some junks. Finally, the dish was ready and to my surprise, it got vanished just in a moment of time. Here comes oru evening snacker for your views !!!

ALL YOU NEED:

Rice flour	1 cup
Salt	To Taste
Water	1/2 cup

To Temper:

Chopped Red Chilly	2 Nos.
Mustard	1 spoon
Urad Dhall	1 spoon
Curry leaf	1 twig
Coconut Pieces	1/4 cup
Cumin	1/2 spoon
Oil	1 spoon

METHOD:
     Take a pan, heat a spoon of oil. Add mustard, once it splutters, add cumin seeds, urad dhall, chopped red chilly and chopped curry leaves, do fine sauting and put off the flame by adding coconut pieces to the oil. Allow it to cool. Now take a wide bowl, add sieved rice flour, pinch of salt, garnish items, mix it with hot water until it comes to rolling consistency. Now make it to small round balls and steam it for 10 to 15 mins. Now serve hot.

Note: You can also add chopped onion and Channa dhall for tempering.