Instant Tomato Chutney

INGREDIENTS:
Ripen Tomato - 3
Chilly powder - 1 1/2 spoon
Mustard
Ginger Garlic Paste - 1/2 spoon
Sesame Oil and Salt to taste
Curry leaf

METHODS:
    Grind tomatoes. Keep pan and pour oil. Add mustard allow it to splutter. Add curry leaves and ginger garlic paste, fry it until the raw smell goes off. Pour grinded tomato into the pan, add 1 and half a spoon of chilly powder. Mix it well. Add salt to taste, allow it to boil for 5 mins to evaporate the raw smell of chilly powder.
Now the tasty and instant tomato chutney READY !!!