Vaazhaikai or Raw Banana Poriyal

INGREDIENTS:
Raw Banana - 2 Nos.
Urud Dhall - 1 or 2 spoons
Chopped Green chilly - 2
Coriander and Curry leaf
Mustard
Grated Coconut - Few
Chilly powder - 1/2 spoon
Turmeric powder - a Pinch
Ginger 1 inch
Garlic - 2 03 3 Cloves
Oil and Salt to taste

METHOD:
    Cut raw banana into small pieces, boil it in cooker or vessel along with chilly powder, Turmeric powder, water and salt. Filter the extra water content and keep aside.
Keep pan and pour oil and add mustard, allow it to splutter. Add Urud dhall, chopped green chilly, smashed ginger and garlic, curry leaf and coriander. Allow it to fry for a while. Then add boiled raw banana, mix it with fried items by pouring some oil. Add grated coconut at the final stage, to add additional flavor to the poriyal.