Paal Kolukattai

INGREDIANTS:
Rice Flour - 1 or 2 small Tumbler
Milk - 1 liter
Cardamom - 2
Grated coconut
Sugar - To taste



PREPARTION OF KOLUKATTAI:
    Steam the Rice flour in an idly pan for 10 to 15 mins. Take a pan and replace the flour into it and stir gently by sprinkling hot water. It should come to a thick consistency and allow it to cool for a while. Make the flour into a small balls and keep it aside.



    Boil 1 liter milk nearly for 25 mins till it reach 1/2 liter by adding sugar as per ur taste. Put the prepared flour balls into the milk along with cardamom powder and grated coconut. Mix all the ingredients gently to avoid the breakage of flour balls and Serve with hot.