INGREDIANTS:
Rice Flour - 1 or 2 small Tumbler
Milk - 1 liter
Cardamom - 2
Grated coconut
Sugar - To taste
PREPARTION OF KOLUKATTAI:
Steam the Rice flour in an idly pan for 10 to 15 mins. Take a pan and replace the flour into it and stir gently by sprinkling hot water. It should come to a thick consistency and allow it to cool for a while. Make the flour into a small balls and keep it aside.
Boil 1 liter milk nearly for 25 mins till it reach 1/2 liter by adding sugar as per ur taste. Put the prepared flour balls into the milk along with cardamom powder and grated coconut. Mix all the ingredients gently to avoid the breakage of flour balls and Serve with hot.
About Me
Popular Posts
-
MOCHAI is my very very very favorite bean in this world. Asusual this is my Hubby's hatred item in food world :( Guess, u ppl woul...
-
"Pasta" - Its was a real "Greek and Latin" word when i entered into this blog world. Even now its like "Greek&...
-
Finally, achieved our milestone. Yyyyyyyiiiiiiiiipppppppeeeeeeee!!! Image Source: Google Yes, we have shifted to our New nest whic...
-
Its my long time ambition (crazy me :P) to prepare try dum biryani at home. At the same time, was bit hesitated, since i don't want...
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
As i already mention in my previous post Carrot Poriyal , this is another veggie which i dont like to have it as cooked dish. Instead,...
-
Its my long time goal(!!!) to prepare this recipe. Finally tried this recipe last saturday. It was really good with little high sournes...
Hits
Visitors
December 30, 2010
Subscribe to:
Post Comments (Atom)
December 30, 2010
Paal Kolukattai
INGREDIANTS:
Rice Flour - 1 or 2 small Tumbler
Milk - 1 liter
Cardamom - 2
Grated coconut
Sugar - To taste
PREPARTION OF KOLUKATTAI:
Steam the Rice flour in an idly pan for 10 to 15 mins. Take a pan and replace the flour into it and stir gently by sprinkling hot water. It should come to a thick consistency and allow it to cool for a while. Make the flour into a small balls and keep it aside.
Boil 1 liter milk nearly for 25 mins till it reach 1/2 liter by adding sugar as per ur taste. Put the prepared flour balls into the milk along with cardamom powder and grated coconut. Mix all the ingredients gently to avoid the breakage of flour balls and Serve with hot.
Rice Flour - 1 or 2 small Tumbler
Milk - 1 liter
Cardamom - 2
Grated coconut
Sugar - To taste
PREPARTION OF KOLUKATTAI:
Steam the Rice flour in an idly pan for 10 to 15 mins. Take a pan and replace the flour into it and stir gently by sprinkling hot water. It should come to a thick consistency and allow it to cool for a while. Make the flour into a small balls and keep it aside.
Boil 1 liter milk nearly for 25 mins till it reach 1/2 liter by adding sugar as per ur taste. Put the prepared flour balls into the milk along with cardamom powder and grated coconut. Mix all the ingredients gently to avoid the breakage of flour balls and Serve with hot.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment