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February 12, 2012
Coriander/Kothamalli Chutney
Published :
12:22 AM
Author :
Sangeetha Nambi
Haaaaaaa ! Wat a Smell ! I LOVE LOVE LOVE (Contradictory to my Prev. Post!) the coriander leaf smell forever. I love to cook Coriander leaf recipes atleast once in a week like Chutney, Pulav etc. If i dont feel like cooking, will blindly go for the quickly prepared Corainder chutney with hot steamed rice or simply as a side dish for rasam. I know to prepare this in 3 forms, today planned to share the most tasty and yummy method using Coconut.
INGREDIENTS
Chopped Corainder Leaf - 1 Bunch
Grated Coconut - 1/2 cup
Red Chilly - 3 or 4 Nos.
Green Chilly - 1 No.
Urad Dhall - 2 spoon
Bengal Gram - 1 or 2 spoon
Tamarind - Small Gooseberry size
Oil - 1 spoon
Hing - Pinch (Optional)
Salt - To taste
METHOD:
Keep a pan, heat a spoon. Add Urad dhall and Bengal Gram fry it until it turns golden brown color. Then add red and green chillies, saute it for a minute. Then add coriander leaf along with Hing (Optional), saute for 3 to 4 minutes until the raw smell goes off. Can also add pinch off salt, just to mix the ingredients. Put off the flame. Cool it for 5 mins. Grind the items with grated coconut and required salt. If u feel, it looks plain and simple, Can also garnish with mustard. As you do it for Coconut chutney.
♥ Sangeetha♡Nambi ♥
INGREDIENTS
Chopped Corainder Leaf - 1 Bunch
Grated Coconut - 1/2 cup
Red Chilly - 3 or 4 Nos.
Green Chilly - 1 No.
Urad Dhall - 2 spoon
Bengal Gram - 1 or 2 spoon
Tamarind - Small Gooseberry size
Oil - 1 spoon
Hing - Pinch (Optional)
Salt - To taste
METHOD:
Keep a pan, heat a spoon. Add Urad dhall and Bengal Gram fry it until it turns golden brown color. Then add red and green chillies, saute it for a minute. Then add coriander leaf along with Hing (Optional), saute for 3 to 4 minutes until the raw smell goes off. Can also add pinch off salt, just to mix the ingredients. Put off the flame. Cool it for 5 mins. Grind the items with grated coconut and required salt. If u feel, it looks plain and simple, Can also garnish with mustard. As you do it for Coconut chutney.
♥ Sangeetha♡Nambi ♥
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February 12, 2012
Coriander/Kothamalli Chutney
Haaaaaaa ! Wat a Smell ! I LOVE LOVE LOVE (Contradictory to my Prev. Post!) the coriander leaf smell forever. I love to cook Coriander leaf recipes atleast once in a week like Chutney, Pulav etc. If i dont feel like cooking, will blindly go for the quickly prepared Corainder chutney with hot steamed rice or simply as a side dish for rasam. I know to prepare this in 3 forms, today planned to share the most tasty and yummy method using Coconut.
INGREDIENTS
Chopped Corainder Leaf - 1 Bunch
Grated Coconut - 1/2 cup
Red Chilly - 3 or 4 Nos.
Green Chilly - 1 No.
Urad Dhall - 2 spoon
Bengal Gram - 1 or 2 spoon
Tamarind - Small Gooseberry size
Oil - 1 spoon
Hing - Pinch (Optional)
Salt - To taste
METHOD:
Keep a pan, heat a spoon. Add Urad dhall and Bengal Gram fry it until it turns golden brown color. Then add red and green chillies, saute it for a minute. Then add coriander leaf along with Hing (Optional), saute for 3 to 4 minutes until the raw smell goes off. Can also add pinch off salt, just to mix the ingredients. Put off the flame. Cool it for 5 mins. Grind the items with grated coconut and required salt. If u feel, it looks plain and simple, Can also garnish with mustard. As you do it for Coconut chutney.
♥ Sangeetha♡Nambi ♥
INGREDIENTS
Chopped Corainder Leaf - 1 Bunch
Grated Coconut - 1/2 cup
Red Chilly - 3 or 4 Nos.
Green Chilly - 1 No.
Urad Dhall - 2 spoon
Bengal Gram - 1 or 2 spoon
Tamarind - Small Gooseberry size
Oil - 1 spoon
Hing - Pinch (Optional)
Salt - To taste
METHOD:
Keep a pan, heat a spoon. Add Urad dhall and Bengal Gram fry it until it turns golden brown color. Then add red and green chillies, saute it for a minute. Then add coriander leaf along with Hing (Optional), saute for 3 to 4 minutes until the raw smell goes off. Can also add pinch off salt, just to mix the ingredients. Put off the flame. Cool it for 5 mins. Grind the items with grated coconut and required salt. If u feel, it looks plain and simple, Can also garnish with mustard. As you do it for Coconut chutney.
♥ Sangeetha♡Nambi ♥
13 comments:
- Reva said...
-
Yummy chutney girl... I love coriander flavour esp with hot steaming idlis..:))
Superb..
Reva - 1:45 AM, February 12, 2012
- Sangeetha Nambi said...
-
Same pinch Reva ! Thanks for ur comments !
- 10:28 PM, February 12, 2012
- Gayathri Anand said...
-
Hi , Hope u r doing good ...
Yummy chutney ..I love it with idli or dosa . - 6:40 AM, February 13, 2012
- Asiya Omar said...
-
looks perfect.
- 10:55 PM, February 13, 2012
- Sangeetha Nambi said...
-
Am doing good GA :) Thanks for visiting !
- 5:15 AM, February 14, 2012
- Sangeetha Nambi said...
-
Thanks Asiya. Keep Visiting !
- 5:15 AM, February 14, 2012
- Unknown said...
-
First time in ur space.....absolutely loved it...loved the coriandere chutney......looks delicious...following ur space....do visit my space in ur free time :-)
Http://Onlyfishrecipes.blogspot.com/ - 3:58 PM, February 14, 2012
- Sangeetha Nambi said...
-
Thanks for dropping here ! Keep Visiting ! Rushing to ur space now :)
- 10:37 PM, February 14, 2012
- Padhu Sankar said...
-
Yummy chutney!
- 9:19 AM, February 16, 2012
- Sangeetha Nambi said...
-
Thanks Padhu !
- 4:19 AM, February 17, 2012
- Shanthi Krishnakumar said...
-
Looks yum and always tastier one for breakfasts
- 5:28 AM, February 22, 2012
- Sangeetha Nambi said...
-
Thanks for ur comment Shanthi mam. Keep Visiting !
- 5:37 AM, February 22, 2012
-
-
Good post.
www.unnatisilks.com - 11:35 PM, February 17, 2016
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13 comments:
Yummy chutney girl... I love coriander flavour esp with hot steaming idlis..:))
Superb..
Reva
Same pinch Reva ! Thanks for ur comments !
Hi , Hope u r doing good ...
Yummy chutney ..I love it with idli or dosa .
looks perfect.
Am doing good GA :) Thanks for visiting !
Thanks Asiya. Keep Visiting !
First time in ur space.....absolutely loved it...loved the coriandere chutney......looks delicious...following ur space....do visit my space in ur free time :-)
Http://Onlyfishrecipes.blogspot.com/
Thanks for dropping here ! Keep Visiting ! Rushing to ur space now :)
Yummy chutney!
Thanks Padhu !
Looks yum and always tastier one for breakfasts
Thanks for ur comment Shanthi mam. Keep Visiting !
Good post.
www.unnatisilks.com
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