Mutton Liver Soup

     If anyone say "I hate Mutton", am the first person to follow them. Yes, I HATE HATE HATE Mutton, Huh ! I should say, this is my FIRST MUTTON recipe in my 3 Years of married life. I tried this recipe only cos of my lil one as i want to give intro to all NV foods. Hmm... What else to say ??!! OMG ! What is this, am in lack of words as i dont like this recipe :( Fine friends, lets go for the preparation method.

INGREDIENTS

Goat Liver - 50 g
Chopped Onion - 1 No.
Chopped Tomato - 1 No.
Pepper Powder - 1/2 spoon
Cloves - 3 Nos.
Garlic Cloves - 4 Nos.
Cinnamon - 1 inch
Fennel Seeds - 1/2 spoon
Water - 1 cup
Salt - To Taste
Oil - 1 spoon

METHOD:
     Take a pressure cooker. Heat a spoon of oil, add Cloves, Cinnamon, Garlic cloves, Fennel seeds, then add chopped onion, tomato. Saute it for 5 mins along with pepper powder and required salt. Add Goat liver along with the mixture for 5 mins. Add a cup of water. Allow it to boil for 2 mins and Pressure cook it in simmer for 10 mins after a whistle sound. Same can done with Chest Bone of Goat called as "Nenju Elumbu" in tamil. Even though i don't like this, i will say this as 200% energetic dish for toddlers.

Note:Can also use this as an alternate for Rasam.

♥ Sangeetha♡Nambi ♥