Mini Idly in Hotel Sambar

     IDLY, i should say this is my hubby's favorite recipe but asusual this will come under my Hatred recipes list. But somehow i'll like/love Mini Idlies only when it is completely dipped in Home made Hotel Sambar along with coconut chutney. I always love to have with both Sambar & Chutney. If chutney is missing will feel like am missing something like a big loss :) Also, while am enjoying recipe, will not show my bowl to anyone. Not b'cos others will eat away this, its b'cos u cant find the shape of Mini Idly. Will fight and smash it nicely and make it as a Idly Halwa, so that it will get dipped nicely with Sambar & Chutney and No more Idly taste :P (Iam damn sure, yours reaction will be like Yuck!) Here is my Hatred, Hmmmmm no... Favorite...??? recipe

INGREDIENTS
Home made Hotel Sambar - 2 cups
Coconut Chutney - 4 spoons
Idly Batter - 10 Nos.
Chopped Onion - 1 No.
Chopped Coriander Leaf - 1/2 cup

METHOD:
     Pour idly batter in mini idly plates and Steam it for 15 mins in simmer. Seperate the idlies from the plate and keep aside. Take a wide bowl, add pour Sambar & Chutney and then add steamed idlies to the mixture. Keep it untouched for 10 mins. Then add chopped onion & corainder leaf while you serving. Slurp !

Note:Mandatorily, it should be served when it is hot.

♥ Sangeetha♡Nambi ♥