Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

April 23, 2014

Chilly cheese toast

     As I told in my previous post on bread snack, I found this recipe too, while googling which is a very easy and simple toast which can be prepared using in-house ingredients. If taste heavenly only when we eat it right from oven (!) I used to prepare this whenever i feel like munching any snack. So, friends why don't you try and let me know your feedback as well.


ALL YOU NEED:
Bread Slices 3 Nos.
Chopped Green Chilly 2 Nos.
Coriander Leaf 1/4 cup
Chopped Onion 1/2 Onion
Cheddar Cheese 1/2 Onion
METHOD:
    Pre heat over in 350 F for 10 mins. Meantime, cut bread slices diagonally. Add on some shredded cheddar cheese on top of the slices, again add some chopped coriander leaf, onion and green chillies here and there. All set now. Place it in over for 10 to 15 mins. Once done serve hot. So simple is it !

♬ Sangeetha♡Nambi ♬

February 8, 2014

Pasta in Red sauce

     "Pasta" - Its was a real "Greek and Latin" word when i entered into this blog world. Even now its like "Greek" rather telling as "Greek and Latin" which means, now i know some dishes using pasta :P Now coming to the dish, This i purely made for my lil one. Instead of adding spices, i added only cheese and Tomato ketchup to this dish. Since it has only countable ingredients, preparation time is just 5 mins excluding pasta cooking time. I can proudly say this is one among my "Newly Excavated" dish :P which gives real meaning to my Blog title "RECIPE EXCAVATOR". Fine, without any further delay here comes !!!
                                    


ALL YOU NEED:
Pasta Fistful
Flavored Cheese 2 spoons
Tomato Ketchup 2 spoons
Olive oil 1 drop
Water 2 cups



METHOD:
     Take a wide bowl, add pasta, pour water and add a drop of olive oil. Leave it in flame until it gets cook. If required you can give a stir just to avoid the stickiness. Once done, drain the excess water completely. Now keep a pan in a flame, add the flavored cheese (I used Garlic and Onion flavor). Allow it to melt, now add the pasta and 2 spoons of ketchup. Just give a quick toss. Put off the flame. Serve hot.

♬ Sangeetha♡Nambi ♬
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

April 23, 2014

Chilly cheese toast

     As I told in my previous post on bread snack, I found this recipe too, while googling which is a very easy and simple toast which can be prepared using in-house ingredients. If taste heavenly only when we eat it right from oven (!) I used to prepare this whenever i feel like munching any snack. So, friends why don't you try and let me know your feedback as well.


ALL YOU NEED:
Bread Slices 3 Nos.
Chopped Green Chilly 2 Nos.
Coriander Leaf 1/4 cup
Chopped Onion 1/2 Onion
Cheddar Cheese 1/2 Onion
METHOD:
    Pre heat over in 350 F for 10 mins. Meantime, cut bread slices diagonally. Add on some shredded cheddar cheese on top of the slices, again add some chopped coriander leaf, onion and green chillies here and there. All set now. Place it in over for 10 to 15 mins. Once done serve hot. So simple is it !

♬ Sangeetha♡Nambi ♬

February 8, 2014

Pasta in Red sauce

     "Pasta" - Its was a real "Greek and Latin" word when i entered into this blog world. Even now its like "Greek" rather telling as "Greek and Latin" which means, now i know some dishes using pasta :P Now coming to the dish, This i purely made for my lil one. Instead of adding spices, i added only cheese and Tomato ketchup to this dish. Since it has only countable ingredients, preparation time is just 5 mins excluding pasta cooking time. I can proudly say this is one among my "Newly Excavated" dish :P which gives real meaning to my Blog title "RECIPE EXCAVATOR". Fine, without any further delay here comes !!!
                                    


ALL YOU NEED:
Pasta Fistful
Flavored Cheese 2 spoons
Tomato Ketchup 2 spoons
Olive oil 1 drop
Water 2 cups



METHOD:
     Take a wide bowl, add pasta, pour water and add a drop of olive oil. Leave it in flame until it gets cook. If required you can give a stir just to avoid the stickiness. Once done, drain the excess water completely. Now keep a pan in a flame, add the flavored cheese (I used Garlic and Onion flavor). Allow it to melt, now add the pasta and 2 spoons of ketchup. Just give a quick toss. Put off the flame. Serve hot.

♬ Sangeetha♡Nambi ♬