Chilly cheese toast

     As I told in my previous post on bread snack, I found this recipe too, while googling which is a very easy and simple toast which can be prepared using in-house ingredients. If taste heavenly only when we eat it right from oven (!) I used to prepare this whenever i feel like munching any snack. So, friends why don't you try and let me know your feedback as well.

ALL YOU NEED:

Bread Slices	3 Nos.
Chopped Green Chilly	2 Nos.
Coriander Leaf	1/4 cup
Chopped Onion	1/2 Onion
Cheddar Cheese	1/2 Onion

METHOD:
    Pre heat over in 350 F for 10 mins. Meantime, cut bread slices diagonally. Add on some shredded cheddar cheese on top of the slices, again add some chopped coriander leaf, onion and green chillies here and there. All set now. Place it in over for 10 to 15 mins. Once done serve hot. So simple is it !

♬ Sangeetha♡Nambi ♬

Bread Pouch

     It was an evening (snack) time. I was literally scratching my head (actually brain) on what to prepare for our munching time. I don't feel like preparing Bonda, Bhajji etc. etc. So, when i searched into my fridge, I found some leftover wheat bread slices. Started googling for bread recipe, I got plenty of bread snacks, from that I finally prepared this hot "pouch" muncher.

ALL YOU NEED:

Bread Slices	3 Nos.
Oil	To Grease

For Filling:

Chopped Onion	1 1/2 No.
Chopped Tomato	1 No.
Chopped Green Chilly	1 No.
Chopped Coriander	3 Twigs
Tomato Ketchup	2 spoons
Boiled Potato	1 No.
Chopped Garlic	5 Nos.
Sweet Corn	1/4 cup
Oil	1 spoon

METHOD:
    Take a pan, heat a spoon of oil in a pan. Once done, add chopped onion (Reserve some onions here), chopped green chillies and chopped garlic, saute it well. Now add chopped tomato and pinch of turmeric powder, saute well until oil oozes out. Now add mashed potato, sweetcorn and required salt, saute it well by sprinkling some water. Once everything gets mixed up well, put off the flame.

    Preheat oven in 350 F for 10 mins. Meantime, take the bread slice, cut the corners. Take a spoon of filling, keep on one side of the bread, add some chopped onions, coriander leaf and spoon of tomato ketchup on top of it. Close it other side of bread which looks like a pouch. To cover the pouch perfectly, take a fork and press it hardly on the 3 open sides. Once done, grease both sides of bread pouch with oil. Place it in oven for 25 to 30 mins by tossing bread slices in between.

Note: Cheese lovers can also add cheese along with stuffing.

♬ Sangeetha♡Nambi ♬

Shahi Tukda

     Main reason which forced me to prepare this recipe was, i got some left over homemade sugar syrup at home. Yes, couple of weeks back i prepared Gulab jamun. Jamun got vanished on the same day but the poor sugar syrup was still there silently. I dont want to waste it so while i was searching google to empty the sugar syrup, i got this recipe. On seeing the NAME in my co-bloggers space, i thought for sure its a complicated recipe but when i was checking the method, then i realized how easy it is. Even-though am not a sweet lover i tried this immediately for our evening snack.

ALL YOU NEED:

Bread slices	3 Nos.
Ghee	2 spoon
Sugar Syrup	1 cup
Dry Fruits	1/4 cup
Sugar	1 spoon
Nuts	1/4 cup

METHOD:
     Take a wide pan, pour 2 cups of milk and sugar. Stir well and let it boil for 5 mins and add the nuts and dry fruits. Simmer it and allow it to reduce. Meantime, cut all the bread slices diagonally. Heat a tawa with 2 spoons of ghee, once done, toast the slices on both sides. Immediately put the toasted slices in the sugar syrup for 5 seconds. Place it in a wide plate. Once the milk gets reduced allow it cool well and pour it over the bread slices and enjoy !

Note: You can also add saffron into the milk just to give the rich look.

♬ Sangeetha♡Nambi ♬

Onion French Toast

     On all lazy mornings, mostly on weekends, my morning breakfast will be this easy breezy French Toast or Veg Sandwich or Bread-Omelet. You know, i can even survive only by having Bread and Roti items. I love to prepare this very often at home but asusual hubby will run like anything if i prepare this often. So, decide try this atleast once in week. Last week i prepared this for my sunday breakfast, bit bored to follow the same procedure, just added a twist by adding chopped onion and masala, to add flavour to the plain toast. Here comes the recipe with my CREATIVE TWIST :P

ALL YOU NEED:

Bread Slice	2 Nos.
Chopped Onion	1 No.
Pepper Powder	Pinch
Cumin Powder	Pinch
Oil/Butter	2 spoons
Salt	Pinch

METHOD:
     Break egg in a wide bowl, add required salt and pepper powder. Whisk it until everything mixes well. Heat tawa by greasin it with oil or butter, let it get heated. Now take the bread slices, dip it in the egg mixture. Once the tawa gets heated, add few chopped onion and now place bread slices slowly on it, dust pinch of pepper powder and cumin powder over it. Now add spoon of oil/butter over the sides of bread slices. Toss it on both sides. Now serve hot. I am literally mouthwatering here. Yummy !!!

♬ Sangeetha♡Nambi ♬