Egg Polichathu

     Couple of weeks back, when i was browsing my co-bloggers posts, i found a new dish called "Meen Polichathu", which is a keralite dish prepared using fish in banana leaf. I was totally attracted by the name "Polichathu" and being a lover of banana leaf flavor, i want to try this immediately but am damn sure, i'll not get banana leaf in my current place. Do you think will i stop trying this ??!! Well guessed ! I still prepared this dish by replacing banana leaf with Aluminium foil and with Egg. 

                       

ALL YOU NEED:

Boiled Egg	3 Nos.
Chopped Onion	3 Nos.
Chopped Tomato	1 No.
Chopped Garlic	5 Nos.
Chopped Ginger	1/2 inch
Red chilly	2 Nos.
Coriander Leaf	2 Twigs
Pepper Powder	1 spoon
Curry Leaf	1 Twig
Mustard	1/2 spoon
Salt	To Taste
Oil	1 spoon

METHOD:
     Take out the boiled egg from the shell and let it sit for a while. Now heat of spoon of oil in a pan. Add mustard, once splutters, add chopped onion, red chillies, chopped garlic and chopped ginger, saute well. Now add chopped tomato, pinch of turmeric powder and required salt. Saute until oil oozes out. Now add the chopped curry leaf, coriander leaf and saute it for 2 mins. Put off the flame.

    Now take a lengthy aluminium foil, add a spoon of coconut oil and grease it over the foil. Now add 4 spoons of onion + Tomato mixture, spread it over the foil. Now take the oiled egg and cut in to two halves. Now place it over the mixture by keeping the yolk part facing down. Now put the remaining mixture over top of the egg. Close it with the aluminium foil.

    Pre-heat oven with 350 F for 10 minutes. Now place the aluminium foil'd dish into the over and let be in oven for 10 mins in 250 F. Now take out and enjoy the dish "Egg Polichathu" :)

♬ Sangeetha♡Nambi ♬

Egg noodles

     Noodles & Fried Rice, this is the very simple and aromatic dish which can be prepared in easier and simplest way. But am not the noodles/fried rice lover due to its plain taste. Sounds contradictory right ! :P Being a eggeterian, i just want to try Egg Noodles which i can have it happily compare to the chicken noodles. Finally prepared it one day which was really yummy and the main wonder was my lil enjoyed having it !

ALL YOU NEED:

Hakka Noodles	1/2 pkt
Egg	3 Nos.
Diced Onion	1 No.
Chopped Carrot	1 No.
Chopped Garlic	6 Nos.
Diced Capsicum	8 Nos.
Pepper Powder	1 spoon
Garlic salt	1 spoon
Olive Oil	2 spoons
Salt	To taste

METHOD:
     Bring 1 cup of noodles to boil by adding some cups of water and pinch of olive oil. Once done, strain it and keep it aside. Take a wide pan, add a spoon of oil, add 3 eggs and scramble it along with pinch of salt and pepper. Once done, transfer it to a plate. Now again add a spoon of oil in the same pan, add diced onion, chopped garlic once done, add chopped carrot and do sauting it with salt and pepper powder. Once done add scrambled egg and give a soft stir. Now add the capsicum, just toss it for a while. Now as a final note, add the cooked noodles, give hard stir without disturbing the shape, at the same time it should mix with the mixture. Now garnish with garlic salt and serve hot with tomato ketchup.

Note: Same procedure can be done as Fried rice by replacing noodles with boiled basmathi rice.

♬ Sangeetha♡Nambi ♬

Onion French Toast

     On all lazy mornings, mostly on weekends, my morning breakfast will be this easy breezy French Toast or Veg Sandwich or Bread-Omelet. You know, i can even survive only by having Bread and Roti items. I love to prepare this very often at home but asusual hubby will run like anything if i prepare this often. So, decide try this atleast once in week. Last week i prepared this for my sunday breakfast, bit bored to follow the same procedure, just added a twist by adding chopped onion and masala, to add flavour to the plain toast. Here comes the recipe with my CREATIVE TWIST :P

ALL YOU NEED:

Bread Slice	2 Nos.
Chopped Onion	1 No.
Pepper Powder	Pinch
Cumin Powder	Pinch
Oil/Butter	2 spoons
Salt	Pinch

METHOD:
     Break egg in a wide bowl, add required salt and pepper powder. Whisk it until everything mixes well. Heat tawa by greasin it with oil or butter, let it get heated. Now take the bread slices, dip it in the egg mixture. Once the tawa gets heated, add few chopped onion and now place bread slices slowly on it, dust pinch of pepper powder and cumin powder over it. Now add spoon of oil/butter over the sides of bread slices. Toss it on both sides. Now serve hot. I am literally mouthwatering here. Yummy !!!

♬ Sangeetha♡Nambi ♬

Mixed Fried Rice

     Thinking what is that mixture in this mixed fried rice !!! Nothing complicated, its sooooooooo simple. I used both chicken and Egg with some veggies to prepare this. Reason was, asusual, am a lover of egg fried rice and my hubby is fond of chicken rice. I dont want to spend time on preparing two different fried rice which have same taste. So prepared by adding both in the same rice. Even was bit scared how the outcome will be, b'cos this was my first try that too during weekend. Not Bad ! Taste was really good. We really enjoyed with chicken curry.

Its my lil one carving who broke the perfect bowl shape :)

ALL YOU NEED:

Basmathi Rice	1 cup
Chopped Carrot	1/4 cup
Chopped Garlic	10 Nos.
Chopped Beans	1/4 cup
Spring Onion	1/4 cup
Chopped Cabbage	1/4 cup
Pepper Powder	Pinch
Ajino Motto	Pinch
Capsicum	1/4 cup
Egg	4 Nos.
Chicken	200 g
Oil	2 spoons
Salt	Pinch

METHOD:
     Boil basmathi rice with a pinch of oil and drain the excess water. Pressure cook chopped chicken pieces by adding pinch of salt for 5 whistle. Take a bowl, break all 4 eggs, add pepper powder and salt and do a stir. Take a pan, add a spoon of oil, once its gets heated, pour the egg mixture, make it as a crumbled egg and even let this sit for a while. Now take a non-stick pan, heat a spoon of oil. Add all veggies expect capsicum, chopped garlic, crumbled egg, chicken pieces and even Ajino Motto, give a hard stir and cover the pan with lid, until it gets cooked. Now add on the capsicum, stir it for a while and add cooked rice, give a saute without breaking the rice shape. Now serve hot with sauce and best side dish.

♬ Sangeetha♡Nambi ♬

Egg Dosai

     This is my most favorite dosai among all Dosa varities. I use to prepare it atleast weekly once during my weekends. Whatever the sidedish may be, i always love to have this with sambar. Eventhough my hubby is not a big dosa lover, our morning tiffen will be dosa which can be prepared in a short time. My hubby use to scold me daily because of this routine dish, So, just to close his mouth :P i use to prepare this egg dosai which is his most favorite one. He can even take 4 egg dosa at a time. Here comes the simple, quickly prepared Egg dosa for your views....

ALL YOU NEED:

Dosa Batter	1 cup
Egg	1 No.
Oil/Ghee	2 spoons

METHOD:
     Heat the dosa pan by greasing it with a spoon of oil. Meantime, take a bowl, break an egg and stir well. Let it sit for a while. Once the pan gets heated, pour 1 cup of Dosa batter over the pan. Then pour the egg content evenly over the dosa batter. Add a spoon of oil/ghee around the border. Allow it to sit for 2 mins. Then turn the dosa with spatula. Allow it to cook for 3 mins. Replace it in a plate and serve hot with perfect sidedish.

Note: A small tip, can also add chopped onion after adding egg, to taste it as "Egg Onion dosai" - Chumma sollika vendiyathu thaan... :)

♬ Sangeetha♡Nambi ♬