Dosa Batter | 1 cup |
Chopped Onion | 1 Nos. |
Garlic Dhall powder | 1 spoon |
Oil/Ghee | 2 spoons |
About Me
Popular Posts
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
GROUNDNUT, always love it, in whatever form it is. From Dry till Burfee. Thinking, the previous line not relevant to the recipe Title ?...
-
My lil one will go crazy for all deep fried/Oil items. Whenever you come to my home, you can find all types of junk foods stocked on ou...
-
If anyone ask me to award for the best and non-junky snack. I will defenitely suggest this. I should say this is one of THE BEST Health...
-
The most favorite chutney of mine. Being a "Dont Waste" person, whenever i prepare this chutney, i use to pray it should be l...
-
Its my first tried recipe. Mostly i'll not like Lady's finger b'cos of its stickyness but this i liked it very much. Looted...
-
After a week's gap, here is, self tried recipe which is a real Kids delight. This is the newly excavated recipe by me. You want to ...
Hits
Visitors
May 24, 2012
Onion Podi Dosai
Published :
11:45 PM
Author :
Sangeetha Nambi
Whenever i feel "NOT TO HAVE PLAIN" dosa, will prepare dosa with some variance like Podi Dosa, Onion Dosa, Veggie dosa etc. etc.. Yesterday was that "NOT TO HAVE PLAIN" day. Few days back, we bought some store bought "Garlic Dhall Powder", none of us liked that powder so it was untouched for past couple of weeks. I dont like to waste that too. So, thought of using that powder for garnishing the onion dosai. Me as a Onion lover, while tossing the dosa the smell of both Onion and Garlic was very pleasing which tempted me to taste the dosa immediately. You wont believe me, i can feel smell even now.
ALL YOU NEED:
METHOD:
Heat the dosa pan by spreading a spoon of oil over it. Then pour 1 cup of Dosa batter over the pan. Then add chopped onion evenly across the poured batter. Add a spoon of Garlic-dhall powder over the spreaded onion. Add a spoon of oil/ghee around the border and on the added onions. Allow it to sit for 2 mins. Then turn the dosa with spatula. Allow it to cook for 3 mins. Replace it in a plate and serve hot with perfect sidedish. TIP: While pouring the batter, let it be bit thick like Oothappam so that onion will get stick to it.
♬ Sangeetha♡Nambi ♬
Subscribe to:
Post Comments (Atom)
May 24, 2012
Onion Podi Dosai
Whenever i feel "NOT TO HAVE PLAIN" dosa, will prepare dosa with some variance like Podi Dosa, Onion Dosa, Veggie dosa etc. etc.. Yesterday was that "NOT TO HAVE PLAIN" day. Few days back, we bought some store bought "Garlic Dhall Powder", none of us liked that powder so it was untouched for past couple of weeks. I dont like to waste that too. So, thought of using that powder for garnishing the onion dosai. Me as a Onion lover, while tossing the dosa the smell of both Onion and Garlic was very pleasing which tempted me to taste the dosa immediately. You wont believe me, i can feel smell even now.
ALL YOU NEED:
METHOD:
Heat the dosa pan by spreading a spoon of oil over it. Then pour 1 cup of Dosa batter over the pan. Then add chopped onion evenly across the poured batter. Add a spoon of Garlic-dhall powder over the spreaded onion. Add a spoon of oil/ghee around the border and on the added onions. Allow it to sit for 2 mins. Then turn the dosa with spatula. Allow it to cook for 3 mins. Replace it in a plate and serve hot with perfect sidedish. TIP: While pouring the batter, let it be bit thick like Oothappam so that onion will get stick to it.
♬ Sangeetha♡Nambi ♬
Dosa Batter | 1 cup |
Chopped Onion | 1 Nos. |
Garlic Dhall powder | 1 spoon |
Oil/Ghee | 2 spoons |
17 comments:
- Nisha said...
-
Dosa looks yummy with podi spread on it.
- 12:48 AM, May 25, 2012
- Shobha said...
-
I always love my dosas with podi on them..
- 3:49 AM, May 25, 2012
- Tina said...
-
yummy dosa...
- 6:13 AM, May 25, 2012
- Spice up the Curry said...
-
such a simple and awesome dosa. looks delicious
- 7:32 AM, May 25, 2012
- Priya Suresh said...
-
Rendu dosa parcel pls:).
- 9:00 AM, May 25, 2012
- Unknown said...
-
Looks yum
http://followfoodie.blogspot.com/ - 10:58 PM, May 25, 2012
- Sangeetha Nambi said...
-
Thanks Nisha... Keep Visiting !!!
- 6:05 AM, May 27, 2012
- Sangeetha Nambi said...
-
Same pinch.... :)
- 6:05 AM, May 27, 2012
- Sangeetha Nambi said...
-
:)
- 6:05 AM, May 27, 2012
- Sangeetha Nambi said...
-
Thanks...
- 6:05 AM, May 27, 2012
- Sangeetha Nambi said...
-
Why parcel...?? Come to my home.. Will serve hot priya....
- 6:06 AM, May 27, 2012
- Sangeetha Nambi said...
-
Thanks FF....
- 6:06 AM, May 27, 2012
- Sangeetha Nambi said...
- This comment has been removed by the author.
- 5:23 AM, May 30, 2012
- Mahi said...
-
Nice dosa... Never combined podi & onion!
- 8:46 PM, May 31, 2012
- Sangeetha Nambi said...
-
Its a great combo Mahi.. Try it !!!
- 12:22 AM, June 01, 2012
- Hayley said...
-
Thank you for visiting my place..lovely dish
Jagruti's Cooking Odyssey
Celebrate-Diamond Jubilee - 4:16 AM, June 06, 2012
- Sangeetha Nambi said...
-
@Jagruti: Thanks.. Keep Visiting !!!
- 5:35 AM, June 06, 2012
Subscribe to:
Post Comments (Atom)
17 comments:
Dosa looks yummy with podi spread on it.
I always love my dosas with podi on them..
yummy dosa...
such a simple and awesome dosa. looks delicious
Rendu dosa parcel pls:).
Looks yum
http://followfoodie.blogspot.com/
Thanks Nisha... Keep Visiting !!!
Same pinch.... :)
:)
Thanks...
Why parcel...?? Come to my home.. Will serve hot priya....
Thanks FF....
Nice dosa... Never combined podi & onion!
Its a great combo Mahi.. Try it !!!
Thank you for visiting my place..lovely dish
Jagruti's Cooking Odyssey
Celebrate-Diamond Jubilee
@Jagruti: Thanks.. Keep Visiting !!!
Post a Comment