Dry Fish Fry

     Last Tuesday, due to heavy rain, i was back from office bit early. So, thought of trying some different recipe which suits the rainy climate. I tried, simple onion sambar with Dry fish fry for the first time. I was like "Devamirtham" which suits perfectly for the raining climate. This is my hubby grandma's traditional dish and i can vene say, she is a great expert in making dry fish fry. So, looted her recipe tricks and tried out finally :)



INGREDIENTS
Dry Fish (I used Vaala Karuvaadu) - 6 to 7 fillets
Sambar Powder - 2 spoons
Turmeric Powder - Pinch
Salt - Just a pinch
Oil - To Fry

METHOD:

To Clean Dry Fish:
    Boil a cup of hot water. Soak the dry fish for few seconds. Drain it completely. Repeat the same step for 4 to 5 times, until the dust from dry fish goes off.

To Prepare Fry:
     Take 2 spoons of sambar powder, pinch of turmeric powder and salt mix it well. Take the dry fish, marinate it in the mixture and left it for 1 hours. Keep a frying pan, add a spoon of oil, place the marinated dry fish and toast it until it becomes crispy.

Note: As the Dry fish already have some salt in it, make sure u add only pinch of salt while marinating

♥ Sangeetha♡Nambi ♥