January 16, 2012

Simple Cabbage Poriyal

       Hope you all Enjoyed and Enjoying pongal with Jaggery Pongal, Sugarcane and moreover with the TV Programs. Great, With the vacation mood, planned to post a recipe rely on Cabbage. Guess, this should be my Fourth post related to Cabbage. Already i have a "Quick Cabbage Bengal Gram Poriyal", in my archived list which i have stated as Quick Recipe. I can say, this is the another version of same cabbage Poriyal which is much easier, simpler, quicker, Hmmmmm.. Watelse to add, if u find any word, you can add it. Eventhough we prepare it in very lesser time, the taste will always rock with all type of spicy curry. Check it out !

INGREDIENTS
Chopped Cabbage - 1/4 Kg
Chopped Onion - 1 No.
Slited Green Chilly - 2 Nos.
Salt - To Taste
Oil - 1 spoon
Cloves - 3 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1/4 inch
Grated Coconut - 1/4 Cup
Mustard - 1/2 spoon



METHOD:
       Heat a spoon of oil in a pan. Add mustard, cloves, cinnamon, slited green chillies, chopped onion saute it for 5 mins. Then add fennel seeds (Instead of adding this in oil, if we add it along with onion, will add more taste). Fry it. Then add chopped cabbage along with required salt by sprinkling some water and close the pan for 5 mins. Once the cabbage gets cooked and the excess water get drained, add the grated coconut, mix it with the cabbage and keep it in simmer for 3 mins.

♥ Sangeetha♡Nambi ♥

8 comments:

Priya said...

My fav poriyal,just love simply with curd rice.

Santosh Bangar said...

simple healthy side dish for rice

Sravs said...

Simply delicious poriyal !!

Ongoing Event - CC-Chocolate Fest

Chitra said...

Adding fennel seeds and cinnamon is new to me. willl try sometime :)

Sangeetha Nambi said...

Oh Really ?! Good.

Sangeetha Nambi said...

Yes, as always !

Sangeetha Nambi said...

Thanks Sravs :)

Sangeetha Nambi said...

Pls. Let me know ur result too :)

January 16, 2012

Simple Cabbage Poriyal

       Hope you all Enjoyed and Enjoying pongal with Jaggery Pongal, Sugarcane and moreover with the TV Programs. Great, With the vacation mood, planned to post a recipe rely on Cabbage. Guess, this should be my Fourth post related to Cabbage. Already i have a "Quick Cabbage Bengal Gram Poriyal", in my archived list which i have stated as Quick Recipe. I can say, this is the another version of same cabbage Poriyal which is much easier, simpler, quicker, Hmmmmm.. Watelse to add, if u find any word, you can add it. Eventhough we prepare it in very lesser time, the taste will always rock with all type of spicy curry. Check it out !

INGREDIENTS
Chopped Cabbage - 1/4 Kg
Chopped Onion - 1 No.
Slited Green Chilly - 2 Nos.
Salt - To Taste
Oil - 1 spoon
Cloves - 3 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1/4 inch
Grated Coconut - 1/4 Cup
Mustard - 1/2 spoon



METHOD:
       Heat a spoon of oil in a pan. Add mustard, cloves, cinnamon, slited green chillies, chopped onion saute it for 5 mins. Then add fennel seeds (Instead of adding this in oil, if we add it along with onion, will add more taste). Fry it. Then add chopped cabbage along with required salt by sprinkling some water and close the pan for 5 mins. Once the cabbage gets cooked and the excess water get drained, add the grated coconut, mix it with the cabbage and keep it in simmer for 3 mins.

♥ Sangeetha♡Nambi ♥

8 comments:

Priya said...

My fav poriyal,just love simply with curd rice.

Santosh Bangar said...

simple healthy side dish for rice

Sravs said...

Simply delicious poriyal !!

Ongoing Event - CC-Chocolate Fest

Chitra said...

Adding fennel seeds and cinnamon is new to me. willl try sometime :)

Sangeetha Nambi said...

Oh Really ?! Good.

Sangeetha Nambi said...

Yes, as always !

Sangeetha Nambi said...

Thanks Sravs :)

Sangeetha Nambi said...

Pls. Let me know ur result too :)