May 5, 2011

Quick Cabbage Bengal Gram Poriyal

     This is my mom's best among her recipes. I use to prepare this often, as it is very simpler and easy one. Prepration time takes just of 20 mins. I can say its the best recipe for office goers.



INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Green chilly - 2 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 No.
Cloves - 5 Nos.
Curry Leaf - 2 Twigs
Corainder Leaf - 1 Twig
Grated Coconut - 5 Pieces
Salt - To Taste
Mustard - 1 spoon
Oil - to Fry

METHOD:
     Pressure chopped cabbage in cooker for 3 or 4 whistles. Drain the excess water and keep aside. Keep a pan in flame. Heat a spoon of oil. Add mustard, fennel seeds, cinnamon, cloves, curry leaf and coriander leaf, saute it for 5 mins. Then add chopped onion and green chillies. After 5 mins, add pressured cabbage, fry it with the mixture for 5mins along with required salt. Then add grated coconut and put off the flame after 5 mins.

8 comments:

Harika's Kitchen said...

Nice curry.I also prepare in the same way.

Priya said...

LOve this poriyal simply with rice, delicious!

Mehjabeen Arif said...

nice n quick poriyal.. super !

New to your space n happy to follow you..

Do visit me as time permits.
http://comeletseat.blogspot.com

SouthIndianHome said...

Wonderful poriyal
South Indian Home

Kurinji said...

Yummy poriyal!
Kurinjikathambam, Event : HRH-Healthy Summer, Roundup : HRH-Puffed Rice

JishasKitchen said...

healthy and delicious stir fry

Sangeetha Nambi said...

To all: Thanks ppl. Keep Visiting.

Sangeetha Nambi said...

@Mehjabeen Arif: Visited !!!!!!! U have very nice space. Keep rocking. :)

May 5, 2011

Quick Cabbage Bengal Gram Poriyal

     This is my mom's best among her recipes. I use to prepare this often, as it is very simpler and easy one. Prepration time takes just of 20 mins. I can say its the best recipe for office goers.



INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Green chilly - 2 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 No.
Cloves - 5 Nos.
Curry Leaf - 2 Twigs
Corainder Leaf - 1 Twig
Grated Coconut - 5 Pieces
Salt - To Taste
Mustard - 1 spoon
Oil - to Fry

METHOD:
     Pressure chopped cabbage in cooker for 3 or 4 whistles. Drain the excess water and keep aside. Keep a pan in flame. Heat a spoon of oil. Add mustard, fennel seeds, cinnamon, cloves, curry leaf and coriander leaf, saute it for 5 mins. Then add chopped onion and green chillies. After 5 mins, add pressured cabbage, fry it with the mixture for 5mins along with required salt. Then add grated coconut and put off the flame after 5 mins.

8 comments:

Harika's Kitchen said...

Nice curry.I also prepare in the same way.

Priya said...

LOve this poriyal simply with rice, delicious!

Mehjabeen Arif said...

nice n quick poriyal.. super !

New to your space n happy to follow you..

Do visit me as time permits.
http://comeletseat.blogspot.com

SouthIndianHome said...

Wonderful poriyal
South Indian Home

Kurinji said...

Yummy poriyal!
Kurinjikathambam, Event : HRH-Healthy Summer, Roundup : HRH-Puffed Rice

JishasKitchen said...

healthy and delicious stir fry

Sangeetha Nambi said...

To all: Thanks ppl. Keep Visiting.

Sangeetha Nambi said...

@Mehjabeen Arif: Visited !!!!!!! U have very nice space. Keep rocking. :)