May 1, 2011

Radish Poriyal

     RADISH, this is the veggie which i remembered after long months. Yes, when i went to the market last week, suddenly i saw this and was really shocked that i forgot this veggie totally. So bought this and tried poriyal for the first time which i lootified from my colleague.



INGREDIENTS
Chopped Radish - 1/4 kg
Chopped Onion - 2 Nos.
Urad Dhall - 1 spoon
Mustard - 1 spoon
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Sambar Powder - 2 spoons
Salt - To taste
Oil - To Garnish
Grated Coconut - 1/4 cup

METHOD:
     Boil chopped radish, turmeric powder, sambar powder by pouring 1/2 tumbler of water along with pinch of salt. Once it gets boiled, drain the excess water and keep aside. Take a pan, heat a spoon of oil. Add mustard, once it splutters up, add urad dhall, curry leaf, coriander leaf and chopped onion, saute it for 5 mins. Then add chopped radish, fry it with the mixture for 5 mins in simmer. Then add grated coconut, mix it well and put off the flame.
    Sending this to Akila's Event - Dish name starts with R


5 comments:

Priya said...

Just love with rice and papads,yummy poriyal..

S.Menaga said...

நல்லாயிருக்கு,எனக்கு ரொம்ப பிடித்தது...

SouthindianHome said...

Wonderful recipe. Have never made poriyal with radish. Will try this
South Indian Home

Nandini's Food said...

Nice poriyal...Very suitable with rice...

Sobha Shyam said...

Nice recipe..never tried poriyal with radish..will try out !!

May 1, 2011

Radish Poriyal

     RADISH, this is the veggie which i remembered after long months. Yes, when i went to the market last week, suddenly i saw this and was really shocked that i forgot this veggie totally. So bought this and tried poriyal for the first time which i lootified from my colleague.



INGREDIENTS
Chopped Radish - 1/4 kg
Chopped Onion - 2 Nos.
Urad Dhall - 1 spoon
Mustard - 1 spoon
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Sambar Powder - 2 spoons
Salt - To taste
Oil - To Garnish
Grated Coconut - 1/4 cup

METHOD:
     Boil chopped radish, turmeric powder, sambar powder by pouring 1/2 tumbler of water along with pinch of salt. Once it gets boiled, drain the excess water and keep aside. Take a pan, heat a spoon of oil. Add mustard, once it splutters up, add urad dhall, curry leaf, coriander leaf and chopped onion, saute it for 5 mins. Then add chopped radish, fry it with the mixture for 5 mins in simmer. Then add grated coconut, mix it well and put off the flame.
    Sending this to Akila's Event - Dish name starts with R


5 comments:

Priya said...

Just love with rice and papads,yummy poriyal..

S.Menaga said...

நல்லாயிருக்கு,எனக்கு ரொம்ப பிடித்தது...

SouthindianHome said...

Wonderful recipe. Have never made poriyal with radish. Will try this
South Indian Home

Nandini's Food said...

Nice poriyal...Very suitable with rice...

Sobha Shyam said...

Nice recipe..never tried poriyal with radish..will try out !!