April 28, 2011

Peas Pulav

     Its my long time wish to cook 'Peas Pulav' for my kid but am bit scared whether will it come properly. Moreover my hubby should like the taste. With big guts, yesterday tried of Peas Pulav. Taste was really amazing but i need, u ppl to comment on the look. shall we go to the recipe ???



INGREDIENTS
Basmathi rice - 1 glass
Chopped Onion - 2 Nos.
Green Chillies - 4 Nos.
Coconut milk - 1 glass
Cardamom - 1 No
Cinnamon - 3 Nos.
Cloves - 6 Nos.
Bay leaf - 1 No.
Cashewnuts - 8 Nos.
Fennel Seeds - 1 spoon
Ghee - 2 spoons
Oil - 1 Spoon
Salt - To Taste

METHOD:
     Keep a pressure pan, heat 2 spoons of ghee and 1 spoon of oil. Add cardamom, cinnamon, cloves, bay leaf, cashewnuts and fennel seeds, saute it for 2 mins. Add chopped onion, green chillies and fry it for 5 mins along with pinch of salt. Then add basmathi rice and fry it with the onion mixture for 2 mins. Then pour a glass of coconut milk, 3/4 cup of water and add required salt. Cover the pan with a lid for 2 mins. Once the mixture gets boiled, close the lid and pressure it for 7 mins in simmer. I tried Potato fry and Onion Raitha as its combo.

8 comments:

Reshmi Mahesh said...

Thats perfect dear...It makes a great meal...

Sanyukta Gour(Bayes) said...

First time here..u hv a wonderful space with mouthwatering recipes n pics...
Visit mine as time permits...
And this looks so yummy n filling..
Sanyukta
http://creativesanyukta.blogspot.com/

Nandini said...

Delicious pulao...Great with raita...

Chitra said...

ur pulav looks good .my kids love it too...
gr 8 site u have here.nice recipes ...

ChitraManoj
www.sharemyrecipe.blogspot.com
do visit when u get time

Padhu said...

Delicious pulao! Love it

Gayathri Anand said...

looks delicious ...Love this a lot ..

Hope u and ur daughter r doing good ...

Sangeetha Nambi said...

@Gayathri: Yeah Gayathri, v r doing great. Thanks. convey my wishes to ur family members.

Sangeetha Nambi said...

To all : Thanks ppl for ur valuable comments. Keep Visiting.

April 28, 2011

Peas Pulav

     Its my long time wish to cook 'Peas Pulav' for my kid but am bit scared whether will it come properly. Moreover my hubby should like the taste. With big guts, yesterday tried of Peas Pulav. Taste was really amazing but i need, u ppl to comment on the look. shall we go to the recipe ???



INGREDIENTS
Basmathi rice - 1 glass
Chopped Onion - 2 Nos.
Green Chillies - 4 Nos.
Coconut milk - 1 glass
Cardamom - 1 No
Cinnamon - 3 Nos.
Cloves - 6 Nos.
Bay leaf - 1 No.
Cashewnuts - 8 Nos.
Fennel Seeds - 1 spoon
Ghee - 2 spoons
Oil - 1 Spoon
Salt - To Taste

METHOD:
     Keep a pressure pan, heat 2 spoons of ghee and 1 spoon of oil. Add cardamom, cinnamon, cloves, bay leaf, cashewnuts and fennel seeds, saute it for 2 mins. Add chopped onion, green chillies and fry it for 5 mins along with pinch of salt. Then add basmathi rice and fry it with the onion mixture for 2 mins. Then pour a glass of coconut milk, 3/4 cup of water and add required salt. Cover the pan with a lid for 2 mins. Once the mixture gets boiled, close the lid and pressure it for 7 mins in simmer. I tried Potato fry and Onion Raitha as its combo.

8 comments:

Reshmi Mahesh said...

Thats perfect dear...It makes a great meal...

Sanyukta Gour(Bayes) said...

First time here..u hv a wonderful space with mouthwatering recipes n pics...
Visit mine as time permits...
And this looks so yummy n filling..
Sanyukta
http://creativesanyukta.blogspot.com/

Nandini said...

Delicious pulao...Great with raita...

Chitra said...

ur pulav looks good .my kids love it too...
gr 8 site u have here.nice recipes ...

ChitraManoj
www.sharemyrecipe.blogspot.com
do visit when u get time

Padhu said...

Delicious pulao! Love it

Gayathri Anand said...

looks delicious ...Love this a lot ..

Hope u and ur daughter r doing good ...

Sangeetha Nambi said...

@Gayathri: Yeah Gayathri, v r doing great. Thanks. convey my wishes to ur family members.

Sangeetha Nambi said...

To all : Thanks ppl for ur valuable comments. Keep Visiting.