April 28, 2011

Simple Potato Fry

     Who will say "Yuck" to Potato ??? I will not. I can say, potato as Kids favorite veggie. Its my routine veggie too, which i use to cook weekly once minimum. Even my kutty is very fond of Potato. (Train paniten'la) Whenever i feel of having Potato, blindly i go for this recipe. Which takes max of 30 mins in preparation. I always prefer having it with curd rice and Keerai kuzhambu. If u couldnt find what sideidsh to cook for the day, its the best and the simple one. According to me, no other recipe can beat this combo.



INGREDIENTS
Potato - 1/4 kg
Sambar Powder - 2spoons
Turmeric Powder - Pinch
Salt - To Taste
Oil - To Fry

METHOD:
    Peel of Potato skin and half steam it for 5 mins in simmer, Slice it and Keep aside. Keep a frying pan, pour 2 spoons of oil, make it spread across the pan. Add the sliced potato, saute it in oil for 1 min. Then add Sambar powder, Turmeric powder and required salt. Fry it until the potato turns crispy and completely boiled. Soooooooo simple instant recipe.

4 comments:

Nandini said...

Tasty and easy roasted potato! Love to gobble with rasam rice.

Priya said...

Mouthwatering here,love it..

Kurinji said...

Easy and tasty fry Sangi....Kurinjikathambam, Event : HRH-Healthy Summer

S.Menaga said...

simple & lovely fry!!

April 28, 2011

Simple Potato Fry

     Who will say "Yuck" to Potato ??? I will not. I can say, potato as Kids favorite veggie. Its my routine veggie too, which i use to cook weekly once minimum. Even my kutty is very fond of Potato. (Train paniten'la) Whenever i feel of having Potato, blindly i go for this recipe. Which takes max of 30 mins in preparation. I always prefer having it with curd rice and Keerai kuzhambu. If u couldnt find what sideidsh to cook for the day, its the best and the simple one. According to me, no other recipe can beat this combo.



INGREDIENTS
Potato - 1/4 kg
Sambar Powder - 2spoons
Turmeric Powder - Pinch
Salt - To Taste
Oil - To Fry

METHOD:
    Peel of Potato skin and half steam it for 5 mins in simmer, Slice it and Keep aside. Keep a frying pan, pour 2 spoons of oil, make it spread across the pan. Add the sliced potato, saute it in oil for 1 min. Then add Sambar powder, Turmeric powder and required salt. Fry it until the potato turns crispy and completely boiled. Soooooooo simple instant recipe.

4 comments:

Nandini said...

Tasty and easy roasted potato! Love to gobble with rasam rice.

Priya said...

Mouthwatering here,love it..

Kurinji said...

Easy and tasty fry Sangi....Kurinjikathambam, Event : HRH-Healthy Summer

S.Menaga said...

simple & lovely fry!!