April 10, 2011

Onion Sambar

    Heeeeyyyyyyy allllllll, really missing u ppl nowadays. As am bit busy in my House warming function which we have fixed coming sunday (April 17), was totally engaged in those works. There is a quote in tamil "Veetta Katti paru, Kalyanam panni paru", Huuufffff, its really a hectic work. Am totally tired nowadays with no rest even on weekends and couldnt find time to post recipe for u ppl. So thought of posting a recipe which i tried today.



INGREDIENTS
Boiled Toor dhall - Half cup
Chopped Big Onion - 1 No.
Vertically cut Onion - 1 No.
Chopped Tomato - 1 No.
Sambar Powder - 1 spoon
Tamarind Syrup - 1/4 cup
Cumin Seeds - Pinch
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Garlic - 6 Nos. (Optional)
Turmeric Powder - Pinch
Mustard - 1 spoon
Salt - To Taste
Oil - To Garnish


METHOD:
     Keep a pan, heat 2 spoons of oil, Add mustard, once it splutters up, add cumin seeds, curry leaf, coriander leaf and chopped onion. Once it gets sauted for 5 mins, add chopped tomato along with a spoon of sambar powder, turmeric powder and pinch of salt. Pour half cup of water, allow it to boil until the raw smell of sambar powder goes off. Then add vertically chopped onion, garlic, Tamarind syrup and boiled toor dhall, allow it to boil by pouring required water along with salt.

Note: Instead of Big onion, add small onion for more taste

3 comments:

Reshmi Mahesh said...

Yummy recipe...Ya...do understand that there wont be time during these days...you have to take care of everything...

Sanyukta Gour(Bayes) said...

Wow...it looks simply amazing...mmm...truly mouthwatering..
First time here...u hv a wonderful space..visit mine as time permits.
Sanyukta
http://creativesanyukta.blogspot.com/

Sanyukta Gour(Bayes) said...

looks amazingly mouthwatering..tempting n yummy..
First time here..u hv a wonderful space..visit mine as time permits..
Sanyukta
http://creativesanyukta.blogspot.com/

April 10, 2011

Onion Sambar

    Heeeeyyyyyyy allllllll, really missing u ppl nowadays. As am bit busy in my House warming function which we have fixed coming sunday (April 17), was totally engaged in those works. There is a quote in tamil "Veetta Katti paru, Kalyanam panni paru", Huuufffff, its really a hectic work. Am totally tired nowadays with no rest even on weekends and couldnt find time to post recipe for u ppl. So thought of posting a recipe which i tried today.



INGREDIENTS
Boiled Toor dhall - Half cup
Chopped Big Onion - 1 No.
Vertically cut Onion - 1 No.
Chopped Tomato - 1 No.
Sambar Powder - 1 spoon
Tamarind Syrup - 1/4 cup
Cumin Seeds - Pinch
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Garlic - 6 Nos. (Optional)
Turmeric Powder - Pinch
Mustard - 1 spoon
Salt - To Taste
Oil - To Garnish


METHOD:
     Keep a pan, heat 2 spoons of oil, Add mustard, once it splutters up, add cumin seeds, curry leaf, coriander leaf and chopped onion. Once it gets sauted for 5 mins, add chopped tomato along with a spoon of sambar powder, turmeric powder and pinch of salt. Pour half cup of water, allow it to boil until the raw smell of sambar powder goes off. Then add vertically chopped onion, garlic, Tamarind syrup and boiled toor dhall, allow it to boil by pouring required water along with salt.

Note: Instead of Big onion, add small onion for more taste

3 comments:

Reshmi Mahesh said...

Yummy recipe...Ya...do understand that there wont be time during these days...you have to take care of everything...

Sanyukta Gour(Bayes) said...

Wow...it looks simply amazing...mmm...truly mouthwatering..
First time here...u hv a wonderful space..visit mine as time permits.
Sanyukta
http://creativesanyukta.blogspot.com/

Sanyukta Gour(Bayes) said...

looks amazingly mouthwatering..tempting n yummy..
First time here..u hv a wonderful space..visit mine as time permits..
Sanyukta
http://creativesanyukta.blogspot.com/