Capsicum Poriyal

    Waaawooooooooo!!! Atlast it came out well. Yes friends, this is my second try with Capsicum poriyal. during my early days of cooking i.e. a newly married gal, i tried this recipe as i like my mom's preparation. But i was Yuuuuuuuccccccckkkkkk, i myself didnt liked it. So after a very biiiiiigggggggggggg gap, nearly 1 year, i tried it today. Varehvah!!(Konjam over thaan'la) it was too yummy for curd rice. Finally S U C C E D E D !!!



INGREDIENTS
Green Capsicum - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 3/4 spoon
Turmeric Powder - Pinch
Salt - To Taste
Tamarind Syrup - 2 spoons (Optional)
Oil - To Garnish
Mustard - 1 Spoon

METHOD:
     Keep a pan, heat a spoon of oil, add mustard, once it splutters up, add chopped onion, tomato, chilly powder, few salt and turmeric powder. Saute it for 5 mins. Then add chopped capsicum, mix it finely with the mixture. Then add 2 spoons of tamarind syrup (Optional). Add required salt, allow it to boil with a cup of water by closing the pan with lid. Cook it until excess water gets drain. This goes well with steamed rice, curd rice and Chapatti.

Note: Tamarind syrup can be added, only when u use little amount of tomato.