This is my mom's best among her recipes. I use to prepare this often, as it is very simpler and easy one. Prepration time takes just of 20 mins. I can say its the best recipe for office goers.
INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Green chilly - 2 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 No.
Cloves - 5 Nos.
Curry Leaf - 2 Twigs
Corainder Leaf - 1 Twig
Grated Coconut - 5 Pieces
Salt - To Taste
Mustard - 1 spoon
Oil - to Fry
METHOD:
Pressure chopped cabbage in cooker for 3 or 4 whistles. Drain the excess water and keep aside. Keep a pan in flame. Heat a spoon of oil. Add mustard, fennel seeds, cinnamon, cloves, curry leaf and coriander leaf, saute it for 5 mins. Then add chopped onion and green chillies. After 5 mins, add pressured cabbage, fry it with the mixture for 5mins along with required salt. Then add grated coconut and put off the flame after 5 mins.
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May 5, 2011
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May 5, 2011
Quick Cabbage Bengal Gram Poriyal
This is my mom's best among her recipes. I use to prepare this often, as it is very simpler and easy one. Prepration time takes just of 20 mins. I can say its the best recipe for office goers.
INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Green chilly - 2 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 No.
Cloves - 5 Nos.
Curry Leaf - 2 Twigs
Corainder Leaf - 1 Twig
Grated Coconut - 5 Pieces
Salt - To Taste
Mustard - 1 spoon
Oil - to Fry
METHOD:
Pressure chopped cabbage in cooker for 3 or 4 whistles. Drain the excess water and keep aside. Keep a pan in flame. Heat a spoon of oil. Add mustard, fennel seeds, cinnamon, cloves, curry leaf and coriander leaf, saute it for 5 mins. Then add chopped onion and green chillies. After 5 mins, add pressured cabbage, fry it with the mixture for 5mins along with required salt. Then add grated coconut and put off the flame after 5 mins.
INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Green chilly - 2 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 No.
Cloves - 5 Nos.
Curry Leaf - 2 Twigs
Corainder Leaf - 1 Twig
Grated Coconut - 5 Pieces
Salt - To Taste
Mustard - 1 spoon
Oil - to Fry
METHOD:
Pressure chopped cabbage in cooker for 3 or 4 whistles. Drain the excess water and keep aside. Keep a pan in flame. Heat a spoon of oil. Add mustard, fennel seeds, cinnamon, cloves, curry leaf and coriander leaf, saute it for 5 mins. Then add chopped onion and green chillies. After 5 mins, add pressured cabbage, fry it with the mixture for 5mins along with required salt. Then add grated coconut and put off the flame after 5 mins.
8 comments:
- Harika baratam said...
-
Nice curry.I also prepare in the same way.
- 2:08 PM, May 05, 2011
- Priya Suresh said...
-
LOve this poriyal simply with rice, delicious!
- 2:25 PM, May 05, 2011
- Mehjabeen Arif said...
-
nice n quick poriyal.. super !
New to your space n happy to follow you..
Do visit me as time permits.
http://comeletseat.blogspot.com - 4:19 PM, May 05, 2011
- Shylaja said...
-
Wonderful poriyal
South Indian Home - 10:46 PM, May 05, 2011
- Kurinji said...
-
Yummy poriyal!
Kurinjikathambam, Event : HRH-Healthy Summer, Roundup : HRH-Puffed Rice - 2:10 AM, May 06, 2011
- JishasKitchen said...
-
healthy and delicious stir fry
- 1:28 PM, May 06, 2011
- Sangeetha Nambi said...
-
To all: Thanks ppl. Keep Visiting.
- 9:33 PM, May 06, 2011
- Sangeetha Nambi said...
-
@Mehjabeen Arif: Visited !!!!!!! U have very nice space. Keep rocking. :)
- 9:34 PM, May 06, 2011
Subscribe to:
Post Comments (Atom)
8 comments:
Nice curry.I also prepare in the same way.
LOve this poriyal simply with rice, delicious!
nice n quick poriyal.. super !
New to your space n happy to follow you..
Do visit me as time permits.
http://comeletseat.blogspot.com
Wonderful poriyal
South Indian Home
Yummy poriyal!
Kurinjikathambam, Event : HRH-Healthy Summer, Roundup : HRH-Puffed Rice
healthy and delicious stir fry
To all: Thanks ppl. Keep Visiting.
@Mehjabeen Arif: Visited !!!!!!! U have very nice space. Keep rocking. :)
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