Lady'sfinger Masala

     Its my first tried recipe. Mostly i'll not like Lady's finger b'cos of its stickyness but this i liked it very much. Looted this recipe from my office colleague. She prepared this using Brinjal, just thought of giving a try with Lady's finger. Eventhough it was prepared by me, i was sceptical to taste it as am not a big lover. But, you want to know the outcome result. OMG !!! it was real yummy and big percentage of the dish was emptied by me.

ALL YOU NEED:

Lady's finger	1/4 kg
Turmeric Powder	Pinch
Coriander Leaf	Fresh
Salt	To taste
Oil	4 spoons

To Roast & Grind

Big Onion	1 No.
Tomato	1 No.
Dry Chilly	4 Nos.
Sesame Seeds	3 tbsps
Ground nut	3 tsps
Ginger	1/2 inch
Garlic	5 Nos.

METHOD:

     Keep a pan, heat a spoon of oil, saute the inch sized lady's finger until the stickiness goes off. Transfer it to a plate, let it cool for a while. Heat a spoon of oil again, saute the Sesame seeds and Groundnut together and then add chopped onion, tomato, dry chilly, ginger and garlic, saute again until raw smell goes off. Allow it to cool, now grind the roasted content to a fine paste. Keep a pan, heat a spoon of oil again. Add lady's finger, grinded mixture, sprinkle some water, some salt and pinch of turmeric powder. Keep closed with lid. Let the lady's finger get mixed with the mixture. Now saute it continuously until the gravy completely coats with lady's finger. Put off the flame, transfer it to serving bowl. Now, serve hot...

Note: Preferably white sesame seeds are used and de-coated Groundnuts are used.

    Sending to the event CWS-Peanuts hosted by Priya.

♬ Sangeetha♡Nambi ♬