Potato Bengal Gram Kurma

    Instead of naming it as "Potato Bengal Gram Kurma", i should name it as "My MIL's kurma". Whenever my MIL prepare chapati at home, blindly i can say the side dish will be either this or Potato Masala. Think this is her most favorite curry. I should be happy atleast she is helps me in cooking since am an office goer. My big thanks to her. Also, i should say my second thanks, because of her i excavated a new recipe and i got a recipe/content to fill this post :P To be frank, i should say, this is one of the best combo for chapati when it is tasted as hot pot. Just me gave a try one day. That's excavated day's clicks and Steps for your views. :)

ALL YOU NEED:

Chilly Powder	1 spoon (Optional)
Coriander Leaf	2 Twigs
Fennel Seeds	1 spoon
Curry Leaf	1 Twigs
Mustard	1 spoon
Salt	To Taste

To Pressure cook

Turmeric Powder	Pinch
Bengal Gram	Handfull
Green Chilly	4 Nos.
Potato	5 Nos.
Salt	Pinch
Water	1 glass

To Roast & Grind

Small Tomato	2 Nos.
Fried Gram	1 1/2 spoon
Cinnamon	Pinch
Coconut	8 pieces
Onion	2 Nos.
Ginger	1 inch
Garlic	8 cloves
Cloves	4 Nos.
Oil	1 spoon

METHOD:
     Pressure cook items under "To Pressure cook" for 5 minutes in simmer. Roast & Grind the ingredients under section "To Roast & Grind". Let both sit for a while. Keep a pan, add a spoon of oil. Add mustard, let it splutters. Now add curry leaf, coriander leaf and fennel seeds. Its time to pour the grinded items and give a stir. Now mash the pressure cooked potato and add it to the pan. Give a mix. Now pour the pressure cooked bengal gram which stays in the cooker. Give a hard stir. If it is not so spicy, add a spoon of chilly powder. Adjust with salt. Add water if it too thick consistency. Allow it to boil until the raw smell goes off.

I wish all my friend and fellow blogger a very HAPPY PONGAL !!!

♬ Sangeetha♡Nambi ♬